Why You'll Love It

Tenderloin Roast Chateaubriand is a premium cut of beef . The roast is easy to prepare and can be served with a variety of sides for a unique meal. Enjoy the unique flavor and tenderness of this premium cut of beef with Tenderloin Roast Chateaubriand.

• FAB Recommendation; Serve with all Potato style  dishes, vegetables like green beans, french onion soup, and grilled asparagus are the perfect addition.


• This Portion Serves 2-3 Ppl

• Begin by preheating your oven to (190°C). Season the Chateaubriand generously with salt and pepper.


• Sear: Heat a heavy skillet over high heat with a touch of oil. Sear the seasoned roast on all sides until a golden crust forms, typically 2-3 minutes per side.


• Roast: Transfer the seared Chateaubriand to a roasting pan or ovenproof skillet and place it in the preheated oven. Roast until your desired level of doneness is reached, approximately 20-25 minutes for medium-rare (an internal temperature of 54-57°C).


• Rest: Once done, remove the roast from the oven and let it rest for at least 10 minutes. This  step allows the juices to redistribute, ensuring a moist and tender result.


• Slice: After resting, slice the Chateaubriand into thick, succulent portions. Serve immediately and enjoy