Why You'll Love It

Roast Beef is a lean cut of meat that is low in fat and cholesterol, making it a healthy choice for those looking to maintain a balanced diet. Roast Beef is a versatile and flavorful meal option that can be enjoyed as part of a variety of dishes. Slow oven cook with vegetables & gravy

FAB Recommendation for the Roll Roast 

1. Preheat the Oven to 165°C.

2. Sear the roll in a hot oven-safe pan with olive oil for a few minutes on each side.

3. Roast the seared chuck roll in the preheated oven for about 40-50 minutes per 1 kg for medium-rare (adjust cooking time for desired doneness).

4.Rest the roast for 15-20 minutes, then slice and serve.

Serve the sliced  roll with your favorite side dishes, with roasted vegetables, or a simple pan gravy