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Lamb Shoulder-Bone In Australian

1.3-1.5 KG

AED 132.0

AED 
Why You'll Love It

The shoulder cut is full of flavour and is ideal for slow-cooking, as the bone-in cut helps to keep the meat moist and succulent. The shoulder cut is also great for roasting, as the bone helps to keep the meat juicy and tender. The shoulder cut is also great for grilling, as the bone helps to keep the meat juicy and flavourful.

Storage Condition- Fresh : Keep Refrigerated at +2C

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