Why You'll Love It

It is a flavorful, well-marbled cut that is often used in stews, roasts, and other slow-cooking dishes. Lamb shoulder can be cooked in a variety of ways, depending on the desired flavor and texture.

Storage Condition: Fresh-Keep refrigerated at 2-4°C. Consume within 3 days.

 

Boneless Lamb Shoulder Roast Cooking Method:

1. Preheat Oven:Preheat your oven to (163°C).

2. Season the Roast: Season the boneless lamb shoulder roast with salt, pepper, and your choice of herbs or spices.

3. Roast:Place the seasoned lamb roast in a roasting pan or oven proof dish.

4. Cooking Time:Roast for approximately 45-55 minutes per kilogram for medium-rare. Adjust the time slightly for your desired level of doneness:

- Medium-rare: (57°C) internal temperature
- Medium: (63°C) internal temperature

5. Rest: Remove the lamb roast from the oven and cover it loosely with foil. Let it rest for about 10-15 minutes. This allows the juices to redistribute, resulting in a tender and flavorful roast.

6. Slice & Serve: Carve thin slices of the lamb shoulder roast and serve it with your favorite sides, such as roasted vegetables or a mint sauce.