Why You'll Love It

The Australian Black Angus MB2+  Roll Roast offers good flavor, but is not very tender, so it's best cooked slowly with moist heat (braising, stewing, etc). Within the chuck roll is a smaller portion known as the chuck eye roll that is tender enough for slow roasting applications. ( High Fat Content ) 

Preparation 

1. Preheat the Oven to 165°C.

2. Sear the chuck roll in a hot oven-safe pan with olive oil for a few minutes on each side.

3. Roast the seared chuck roll in the preheated oven for about 40-50 minutes per 1 kg for medium-rare (adjust cooking time for desired doneness).

4.Rest the roast for 15-20 minutes, then slice and serve.

Serve the sliced chuck roll with your favorite side dishes, with roasted vegetables, or a simple pan gravy.