Frozen Selection Easy To Cook
kebba 8 Pcs ( Frozen )
د.إ45.00Kebba Pieces – Frozen
Crispy on the outside, tender on the inside. Our Kebba is crafted with fine bulgur wheat and filled with perfectly seasoned premium beef, shaped by hand and flash-frozen to preserve its authentic flavor and texture.
FAB Recommendation:
Deep fry or air fry from frozen until golden brown and crisp. Serve with yogurt, tahini, or fresh lemon wedges.
Storage:
Keep frozen at -18°C. Do not refreeze once thawed.
Shish Barak – Frozen
د.إ30.00Handcrafted dumplings filled with seasoned premium beef, folded in delicate dough and flash-frozen to lock in freshness. A traditional Lebanese-Armenian comfort dish, ready to finish at home.
FAB Recommendation:
Bake from frozen until lightly golden, then simmer in warm garlic yogurt sauce. Finish with toasted pine nuts and fresh coriander for the full experience.
Storage:
Keep frozen at -18°C. Do not refreeze once thawed.
Pelmeni Beef Dumplings – (400g)
د.إ35.00Juicy beef-filled dumplings wrapped in delicate dough. Ready to boil, steam, or pan-fry for a satisfying and hearty meal.
Fab Recommendation: Serve with sour cream, tomato sauce, or sautéed in butter for a comforting and flavorful dish.
Storage Condition: Keep frozen at -18°C.
Pelmeni Chicken Dumpling – (400g)
د.إ31.50Tender dumplings filled with seasoned chicken, encased in soft, delicate dough. Ready to boil, steam, or pan-fry for a hearty and comforting meal.
Fab Recommendation: Perfect for serving with soups, sauces, or pan-fried with a touch of butter for a quick and satisfying dish.
Storage Condition: Keep frozen at -18°C.
Beef Empanadas-Frozen
د.إ33.00These savory handheld pies are golden, flaky pastries stuffed with a variety of delicious fillings like seasoned beef, melted cheese, and hearty vegetables. A beloved staple across South America, empanadas offer a flavorful taste of Latin culture in every bite.
Fab Recommendation for Cooking:
Bake from frozen at 180°C until golden brown and heated through (about 20–25 minutes). Perfect as a snack, appetizer, or light meal—serve with chimichurri or your favorite dipping sauce.
Storage Condition: Store frozen at -18°C or below. Consume within 3 months. Do not refreeze after thawing.
Beef Milanese -(2 pcs) (Frozen)
د.إ39.00A classic Italian favorite made with lean, tender beef cutlets—lightly breaded and ready to pan-fry to golden perfection. Quick to cook, full of flavor, and perfect for a comforting, elegant meal.
FAB Recommendations:
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Pan-Fry to Crisp: Cook in a hot pan with a touch of olive oil or clarified butter for 2–3 minutes per side until golden brown.
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Serve with Style: Pair with arugula salad, cherry tomatoes, and a squeeze of lemon for a fresh finish.
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Pro Tip: Don’t overcrowd the pan—cook in batches for a crispier crust.
Beef Wellington 1Kg ( Frozen)
د.إ350.00Beef Wellington – a showstopping classic made with tender beef fillet, coated in a rich mushroom duxelles and wrapped in golden, flaky puff pastry. This 1kg centerpiece is perfect for special occasions or elegant dinners, offering bold flavor and indulgent texture in every slice.
Fab Recommendation for Cooking:
Bake from frozen at 200°C for 45–60 minutes or until pastry is golden and the center reaches desired doneness. Rest before slicing. Serve with roasted vegetables, creamy mash, or a red wine jus for a restaurant-quality experience at home.
Storage Condition: Store frozen at -18°C or below. Consume within 3 months. Do not refreeze after thawing.
Beef Wellington
د.إ70.00The Gourmet Beef Wellington is the perfect centerpiece for any special occasion, from a romantic dinner for two to a festive holiday gathering. It is the perfect combination of flavor and texture and will surely be a hit on any special occasion.
Preparation
1. Defrost for 2 hours.
2. Brush around with melted butter or egg wash.
3. Preheat the oven to 200°C. Place the Beef Wellington on a baking sheet and bake for about 25-30 minutes (medium) until the pastry is golden and the beef additional time until reaches your desired doneness.
4. Let the Beef Wellington rest for a few minutes before slicing into thick portions.
Serve your Beef Wellington with your favourite sides, like vegetables, and gravyÂ
Chicken Escalope -(350g)(Frozen)
د.إ35.00A classic Italian favorite made with tender chicken breast, lightly breaded for a golden, crispy finish. Quick to prepare and full of flavor, it’s a versatile dish that pairs beautifully with pasta, salad, or roasted vegetables.
Fab Recommendation: Pan-fry until golden or bake in the oven for a lighter option. Serve with lemon wedges or your favorite sauce for an authentic Italian touch.
Storage Condition: Keep frozen at -18°C or below. Consume within 3 months.
Baby Chicken -650g (Frozen)
د.إ40.00Raised in the pristine low-density farms near the Italian Alps, Galletto Vallespluga chickens enjoy fresh mountain air, pure water, and plenty of space to roam. Fed on a natural diet of corn, soy, and wheat-based grains, this baby chicken delivers tender meat with exceptional flavor.
Fab Recommendation: Perfect for roasting whole, grilling, or slow cooking with herbs and olive oil for a rich, flavorful meal.
Storage Condition: Keep refrigerated at +2°C.
Chicken Lollipops 5 pieces Fresh Hormone-Free (Frozen)
د.إ32.00Chicken Lollipop – a popular Indo-Chinese appetizer featuring frenched chicken drumsticks marinated in a flavorful blend of spices, then fried or baked to perfection. Crispy on the outside, tender and juicy on the inside, these lollipops are a crowd-pleasing treat.
Fab Recommendation for Cooking:
Cook straight from frozen – deep-fry, air-fry, or bake until golden and crispy. Serve with a tangy dipping sauce or tossed in your favorite Indo-Chinese sauce for added flavor.
Storage Condition: Keep frozen at -18°C. Do not refreeze after thawing.
Chicken Pop Corn -(350g)
د.إ32.00Crispy, bite-sized pieces of tender chicken—perfect for snacking or sharing.
FAB Recommendations:
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Cook Right: Deep-fry or air-fry until golden and crunchy. Internal temp should reach 75°C (165°F).
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Season Smart: Toss with classic spices or give it a twist—try BBQ, buffalo, or garlic parmesan.
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Serve It Up: Great with dips like spicy mayo, ranch, or honey mustard. Ideal for party platters or kids’ meals.
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Pro Tip: For extra crunch, double-coat with seasoned flour or panko.