Why You'll Love It

The Gourmet Beef Wellington is the perfect centerpiece for any special occasion, from a romantic dinner for two to a festive holiday gathering. It is the perfect combination of flavor and texture and will surely be a hit on any special occasion.

Preparation

1. Defrost for 2 hours.

2. Brush around with melted butter or egg wash.

3. Preheat the oven to 220°C. Place the Beef Wellington on a baking sheet and bake for about 25-30 minutes (medium) until the pastry is golden and the beef additional time until reaches your desired doneness.

4. Let the Beef Wellington rest for a few minutes before slicing into thick portions.

Serve your Beef Wellington with your favourite sides, like  vegetables, and gravy