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Italian Meatballs Mozzarella Cheese

500 G

AED 42.0

Why You'll Love It

These Italian Meatballs are made of angus ground beef, mozzarella cheese, italian herbs, basil.Serve them as an appetizer, as part of a main course, or even as a snack.  they are easy to make and require minimal preparation.

Preparation 

1. You can cook meatballs in one of these ways:
a)Place meatballs on a baking sheet and bake at 190°C for about 20-25 minutes.
b)Heat olive oil in a skillet over medium heat. Add meatballs and cook, turning occasionally, until they're browned on all sides and cooked through 15-20 minutes.
c) If you prefer, you can cook meatballs by simmering them in marinara sauce for about 20-30 minutes until cooked through.

2. Serve the meatballs with your choice of sauce (marinara, barbecue, others.) or on their own.

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