Chicken Pop Corn -(350g)

Crispy, bite-sized pieces of tender chicken—perfect for snacking or sharing.

FAB Recommendations:

• Cook Right: Deep-fry or air-fry until golden and crunchy. Internal temp should reach 75°C (165°F).

• Season Smart: Toss with classic spices or give it a twist—try BBQ, buffalo, or garlic parmesan.

• Serve It Up: Great with dips like spicy mayo, ranch, or honey mustard. Ideal for party platters or kids’ meals.

• Pro Tip: For extra crunch, double-coat with seasoned flour or panko.