Aged Parmesan Cheese -Italy

Description

Aged Parmesan Cheese is a premium Italian cheese made from cow’s milk. It is aged for a minimum of 12 months, giving it a unique flavor and texture. It is a hard, granular cheese with a nutty, salty taste and a sharp, pungent aroma.

FAB Recommendation: Aged Parmesan Cheese makes for a wonderful pair  when with pasta, aged meats, Pickled food ,It’s also fantastic when crumbled over a salad or soup

Storage Condition: Keep Refrigerated at +2C