Pecorino Romano Cheese – Italian

Pecorino Romano is a hard, salty Italian cheese made from sheep’s milk. It has a sharp, nutty flavor and a granular texture. It is aged for at least 8 months, giving it a unique, intense flavor. Pecorino Romano is a great addition to any dish, adding a salty, savory flavor. It is also a great topping for salads, pastas, and pizzas. It is low in fat and high in calcium, making it a healthy choice for those looking to add flavor to their meals. Pecorino Romano is a unique and flavorful cheese that is sure to add a delicious twist to any dish.