5 Lamb Kofta Kabab -(5 skewers)
د.إ48.00Our Lamb Kofta Skewers, made with 100% grass-fed lamb, are incredibly easy to prepare. Simply heat them up in the oven or on the grill, and they’re ready to enjoy. Serve them as an appetizer or as a main course – either way, they’re sure to be a hit.
Storage Condition- Fresh : Keep Refrigerated at +2C
Australian Lamb Heart-(Frozen)-(500g)
د.إ25.00Frozen Australian Lamb Heart – a prime cut bursting with natural richness and quality. Perfect for enthusiasts of adventurous dining, offering a pure taste of premium Australian produce.
FAB Recommendation:
Best when sliced thin and grilled, pan-seared, or slow-braised. Marinate in garlic, herbs, and olive oil for added tenderness and flavor. Great for skewers, stews, or served over rice.
Storage Condition: Keep frozen at -18°C. Thaw safely and cook thoroughly before consumption.
Australian Lamb Kidney -(Frozen)-(500g)
د.إ20.00Sourced from premium Australian lamb, these 100% halal kidneys are rich in flavor and nutrients, especially iron and B vitamins. A traditional delicacy, perfect for those who appreciate bold, authentic taste.
FAB Recommendation:
Soak in milk or vinegar to reduce intensity, then pan-fry with onions and spices or add to classic stews and pies. Ideal for hearty, heritage-style dishes.
Storage Condition: Keep frozen at -18°C. Thaw safely and cook thoroughly before consumption.
Australian Lamb Shank -(1 pcs) (frozen)
د.إ28.00Fresh Australian Lamb Shank is a premium cut of meat that is perfect for slow-cooking. It is sourced from free-range farms in Australia, ensuring the highest quality and freshness.
FAB Lamb Shank Cooking Recommendations
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Sear for Flavor: In a heavy pot, heat olive oil over medium-high heat. Season lamb shanks generously with salt and pepper. Sear on all sides until deeply browned—this step locks in flavor.
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Build the Base: Add chopped onions, carrots, celery, garlic, and fresh herbs like rosemary and thyme. Sauté until fragrant for a rich, aromatic base.
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Braise Low & Slow: Add broth or water to partially cover the shanks. Reduce heat to low, cover, and simmer gently for 2.5 to 3 hours. Stir occasionally and top up liquid if needed.
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Serve to Impress: Once fork-tender and falling off the bone, plate the lamb shanks with the braising liquid and vegetables as a rustic sauce. Pair with creamy mash, saffron rice, or roasted root veg for a complete meal.
Storage Condition – Frozen: Store at -18°C or below. Consume within 3 months.
Australian Lamb Shoulder Roast -BoneLess
د.إ152.00It is a flavorful, well-marbled cut that is often used in stews, roasts, and other slow-cooking dishes. Lamb shoulder can be cooked in a variety of ways, depending on the desired flavor and texture.
FAB Recommendation BelowÂ
Australian Lamb Shoulder Whole Bone In- (1.2 – 1.4 kg) ( Before cleaning )
د.إ122.00The shoulder cut is full of flavour and is ideal for slow-cooking, as the bone-in cut helps to keep the meat moist and succulent. The shoulder cut is also great for roasting, as the bone helps to keep the meat juicy and tender. The shoulder cut is also great for grilling, as the bone helps to keep the meat juicy and flavourful.
Australian Lamb Tongue-(Frozen) -(500g)
د.إ30.00Frozen Australian Lamb Tongue – a delicacy for its tender texture and rich flavor and healthy profile. From the pristine pastures of Australia to your plate, experience the pinnacle of culinary indulgence with this premium cut.
Crown Roast of Lamb
د.إ241.50The Crown Roast of Lamb is a unique that is sure to impress. This succulent roast is made with a whole rack of lamb.The result after cooking is a tender, juicy, and flavorful meal that is sure to be a hit at any gathering. The Crown Roast of Lamb is a great way to add a special touch to any dinner party or holiday celebration.
Frenched Lamb Cutlets Chops -(4 pcs) (Per Tray)
د.إ95.00Premium-quality, 100% halal lamb cutlets, expertly Frenched for elegant presentation and easy cooking. Tender, juicy, and full of flavor—perfect for grilling, pan-searing, or oven-roasting.
FAB Recommendation:
Season simply with salt, pepper, and rosemary. Grill or pan-sear for 2–3 minutes per side for a juicy, medium finish. Ideal for gourmet dinners or BBQ gatherings.
Storage Condition: Keep refrigerated at +2°C. Cook thoroughly before consumption.
Fresh Australian Lamb Back Chops -(500g)
د.إ60.00Fresh Australian Lamb Back Chops are a healthy cut of meat, perfect for any meal. These chops are sourced from Australian farms, ensuring the highest quality and freshness. They are lean and full of flavor, with a tender texture that makes them easy to cook. They are also a great source of protein, vitamins, and minerals, making them a nutritious and satisfying meal.
Fresh Australian Lamb Leg Bone in- (1 Pc) (1.5-1.6 kg)
د.إ165.00Fresh Australian Lamb Leg Bone-in is a premium quality cut of meat that is perfect for roasting, grilling, or barbecuing. It is a lean cut of meat that is high in protein and low in fat, making it a healthy and nutritious choice. The bone-in feature adds flavor and juiciness to the meat.
Fresh Australian Lamb Leg Boneless
د.إ215.00At Fresh Australian Lamb Leg Bone Less, we take pride in providing our customers with the best quality product. We guarantee that you’ll be satisfied with the taste and quality of our lamb.