Fresh Lamb
Frenched Lamb Cutlets Chops -(4 pcs) (Per Tray)
د.إ95.00Premium-quality, 100% halal lamb cutlets, expertly Frenched for elegant presentation and easy cooking. Tender, juicy, and full of flavor—perfect for grilling, pan-searing, or oven-roasting.
FAB Recommendation:
Season simply with salt, pepper, and rosemary. Grill or pan-sear for 2–3 minutes per side for a juicy, medium finish. Ideal for gourmet dinners or BBQ gatherings.
Storage Condition: Keep refrigerated at +2°C. Cook thoroughly before consumption.
Lamb Chops Normal Cut – (4 pcs)
د.إ94.00Lamb chops are expertly trimmed and cut for everyday cooking. Naturally tender and full of rich flavor, they’re ideal for grilling, roasting, or pan-frying.
FAB Recommendation:
Season with herbs and garlic, then sear or grill for 3–4 minutes per side. Serve with roasted vegetables or a fresh salad.
Storage Condition – Fresh: Keep refrigerated at +2°C. Cook thoroughly before consumption.
Lamb Shoulder Roast -BoneLess
د.إ152.00It is a flavorful, well-marbled cut that is often used in stews, roasts, and other slow-cooking dishes. Lamb shoulder can be cooked in a variety of ways, depending on the desired flavor and texture.
Storage Condition: Fresh-Keep refrigerated at 2-4°C. Consume within 3 days.
Boneless Lamb Shoulder Roast Cooking Method:
1. Preheat Oven:Preheat your oven to (165°C).
2. Season the Roast: Season the boneless lamb shoulder roast with salt, pepper, and your choice of herbs or spices.
3. Roast:Place the seasoned lamb roast in a roasting pan or oven proof dish.
4. Cooking Time:Roast for approximately 45-55 minutes per kilogram for medium-rare. Adjust the time slightly for your desired level of doneness:
– Medium-rare: (57°C) internal temperature
– Medium: (63°C) internal temperature
5. Rest: Remove the lamb roast from the oven and cover it loosely with foil. Let it rest for about 10-15 minutes. This allows the juices to redistribute, resulting in a tender and flavorful roast.
6. Slice & Serve: Carve thin slices of the lamb shoulder roast and serve it with your favorite sides, such as roasted vegetables or a mint sauce.
Lamb Shoulder Whole Bone In- (1.2 – 1.4 kg) ( Before cleaning )
د.إ165.00A premium cut of Australian lamb, perfect for slow roasting, braising, or barbecuing. Rich in flavor and naturally tender, this shoulder is ideal for hearty family meals or special occasions.
Fab Recommendation for Cooking: Slow-roast or braise with herbs, garlic, and olive oil until tender and juicy. Serve with roasted vegetables or a flavorful gravy for a classic, comforting meal.
Storage Condition: Keep refrigerated at +2°C.
Lamb Leg Bone Less -(1 pc ~1.2-1.4Kg)
د.إ215.00At Fresh Australian Lamb Leg Bone Less, we take pride in providing our customers with the best quality product. We guarantee that you’ll be satisfied with the taste and quality of our lamb.
Lamb Leg Bone in- (1 Pc) (1.5-1.6 kg)
د.إ210.00Fresh Australian Lamb Leg Bone-in is a premium quality cut of meat that is perfect for roasting, grilling, or barbecuing. It is a lean cut of meat that is high in protein and low in fat, making it a healthy and nutritious choice. The bone-in feature adds flavor and juiciness to the meat.
Australian Lamb Shank -(1 pcs) (frozen)
د.إ34.00Fresh Australian Lamb Shank is a premium cut of meat that is perfect for slow-cooking. It is sourced from free-range farms in Australia, ensuring the highest quality and freshness.
FAB Lamb Shank Cooking Recommendations
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Sear for Flavor: In a heavy pot, heat olive oil over medium-high heat. Season lamb shanks generously with salt and pepper. Sear on all sides until deeply browned—this step locks in flavor.
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Build the Base: Add chopped onions, carrots, celery, garlic, and fresh herbs like rosemary and thyme. Sauté until fragrant for a rich, aromatic base.
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Braise Low & Slow: Add broth or water to partially cover the shanks. Reduce heat to low, cover, and simmer gently for 2.5 to 3 hours. Stir occasionally and top up liquid if needed.
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Serve to Impress: Once fork-tender and falling off the bone, plate the lamb shanks with the braising liquid and vegetables as a rustic sauce. Pair with creamy mash, saffron rice, or roasted root veg for a complete meal.
Storage Condition – Frozen: Store at -18°C or below. Consume within 3 months.
Lamb Kofta Kabab -(5 skewers)
د.إ48.00Lamb Kofta Kabab – 5 Skewers
Made with 100% grass-fed lamb, these skewers are juicy, flavorful, and incredibly easy to prepare. Simply heat in the oven or on the grill, and they’re ready to enjoy. Perfect as an appetizer or a main course, these lamb kofta skewers are sure to delight every time.
Fab Recommendation for Cooking: Grill, oven-bake, or pan-sear until cooked through and golden. Serve with flatbread, fresh salads, or your favorite dips.
Storage Condition: Keep refrigerated at +2°C.
Spicy Lamb Meatballs – (350g)
د.إ45.00Freshly prepared lamb meatballs seasoned with aromatic spices and a hint of heat. Raw and ready to cook by baking, grilling, or pan-frying for a flavorful meal.
Fab Recommendation: Perfect for serving with pasta, rice, or flatbreads, and ideal for creating hearty, spiced dishes at home.
Storage Condition: Keep refrigerated at +2°C to +4°C.
Fresh Lamb Mince
Lamb Mince is a high-quality, lean, and nutritious meat product. It is made from 100% grass-fed Australian and is free from hormones, antibiotics, and preservatives. It is a great source of protein, iron, and zinc, and is low in fat and cholesterol. Lamb Mince is a versatile product that can be used in a variety of dishes, from curries to burgers. It is also easy to cook and can be used in a variety of recipes.
Lamb Heart-(Frozen)-(500g)
د.إ25.00Frozen Australian Lamb Heart – a prime cut bursting with natural richness and quality. Perfect for enthusiasts of adventurous dining, offering a pure taste of premium Australian produce.
FAB Recommendation:
Best when sliced thin and grilled, pan-seared, or slow-braised. Marinate in garlic, herbs, and olive oil for added tenderness and flavor. Great for skewers, stews, or served over rice.
Storage Condition: Keep frozen at -18°C. Thaw safely and cook thoroughly before consumption.
Lamb Kidney -(Frozen)-(500g)
د.إ20.00Sourced from premium Australian lamb, these 100% halal kidneys are rich in flavor and nutrients, especially iron and B vitamins. A traditional delicacy, perfect for those who appreciate bold, authentic taste.
FAB Recommendation:
Soak in milk or vinegar to reduce intensity, then pan-fry with onions and spices or add to classic stews and pies. Ideal for hearty, heritage-style dishes.
Storage Condition: Keep frozen at -18°C. Thaw safely and cook thoroughly before consumption.