Beef Selection
Beef Bone Broth Frozen
A deeply nourishing, slow-simmered broth crafted from premium beef bones, frozen at peak freshness to lock in rich flavor and natural goodness. Infused with aromatic vegetables and subtle herbs, this hearty broth delivers a comforting depth and a smooth, savory finish in every sip.
Includes:
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Full container (Approx. 1 Liter)
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Slow-cooked beef bones with onion, carrot, celery & herbs
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Ready to heat and serve
Fab Recommendation:
Thaw and serve warm as a wholesome starter, or use as a flavorful base for soups, stews, and sauces.
Storage Condition:
Keep frozen until ready to use. Once thawed, refrigerate and consume within 48 hours.
Angus Minced Beef -(Good For Burger & Kofta)
Angus Minced Beef is a premium quality, high-protein source of nutrition, with a rich, juicy flavor. It is free from hormones, antibiotics, and preservatives,
Angus Minced Beef is perfect for a variety of dishes, from burgers,kofta, tacos to meatballs
Fat Content ~20%
Beef Minced Grass-fed
Grass-Fed Beef Mince – ideal for everyday dishes and home cooking. With a balanced fat ratio of 10–20%, it delivers both flavor and tenderness.
Fab Recommendation for Cooking:
Perfect for Bolognese, chili, meatballs, koftas, or homemade burgers – a versatile choice for any kitchen.
Storage Condition: Keep refrigerated at +2°C.
Beef Kofta~(350g)
د.إ37.00Beef Kofta – juicy, well-seasoned minced beef skewers blended with traditional spices and herbs. A flavorful and satisfying option inspired by Middle Eastern cuisine.
Fab Recommendation for Cooking: Grill, pan-sear, or bake until browned and cooked through. Perfect with rice, pita, dips, or a fresh chopped salad.
Storage Condition: Keep refrigerated at +2°C.
Italian Meatballs Stuffed with Mozzarella Cheese -(350g)(frozen)
د.إ45.00Italian Meatballs Stuffed with Mozzarella – tender, juicy meatballs made with seasoned beef and herbs, each one filled with creamy mozzarella for a rich, melty surprise in every bite. A comforting classic with a cheesy twist.
Fab Recommendation for Cooking:
Cook straight from frozen – bake, air-fry, or simmer in your favorite tomato sauce until fully heated and cheese is melted. Perfect with pasta, in subs, or served as an appetizer.
Storage Condition: Store frozen below -18°C. Do not refreeze after thawing.
Angus Meat Balls -(350g)
د.إ40.00Black Angus Meat Balls – tender, juicy, and full of rich flavor, made with premium Black Angus beef and a blend of herbs and spices. A classic comfort food elevated with quality ingredients.
Fab Recommendation for Cooking: Pan-sear, bake, or simmer in your favorite sauce. Ideal for pasta, meatball subs, or as party appetizers.
Storage Condition: Keep refrigerated at +2°C.
Angus Beef Minute Steak -(250g) (Frozen) (Breakfast choice)
د.إ38.00Thinly sliced, tender Angus beef cut—perfect for quick, high-protein meals.
FAB Recommendations:
- Season & Sear: Season simply with salt, pepper, and a drizzle of olive oil. Optional: add garlic or herbs for extra flavor.
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Quick Cook: Best cooked on high heat for just 1–2 minutes per side.
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Serve It Up: Ideal for breakfast, steak sandwiches, wraps, stir-fries, or topped on salads.
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Pro Tip: Don’t overcook—keep it juicy and tender.
Angus Flank Steak Mb2+ -(275-300g)
د.إ42.00Black Angus Mb2+ flank is perfect for grilling, as it has a robust flavor and a juicy, tender texture. The marbling ensures that the steak stays juicy and flavorful, even when cooked to medium-well.
FAB Recommendation for cookingÂ
1. Preheat your grill to high heat, around 230-260°C.
2. Brush both sides of the flank steak with olive oil and season with salt and pepper. You can also marinate it with your favorite seasoning for added flavor.
3. Place the seasoned flank steak on the hot grill grates. Grill for approximately 2-3 minutes per side for medium-rare, adjusting the time for your preferred doneness.
4. Remove the steak from the grill and let it rest for a few minutes to allow the juices to redistribute.
5. Slice the rested flank steak across the grain into thin strips and serve.
Beef Fajita -(500g)
د.إ30.00Beef Fajita is a convenient meal option that is packed with flavor. It is made with marinated strips of beef, bell peppers, and onions, all cooked together in a skillet.
FAB PreparationÂ
1. In a hot skillet or grill pan, cook the beef fajita for a few minutes on each side until it reaches your desired level of doneness (usually medium-rare to medium). Remove and set aside.
2. Add optional toppings like salsa, guacamole, sour cream, and cheese if desired.
The meal is ready in minutes and is a great way to enjoy a healthy and satisfying dinner in 10 min
Beef Milanese -(2 pcs) (Frozen)
د.إ39.00A classic Italian favorite made with lean, tender beef cutlets—lightly breaded and ready to pan-fry to golden perfection. Quick to cook, full of flavor, and perfect for a comforting, elegant meal.
FAB Recommendations:
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Pan-Fry to Crisp: Cook in a hot pan with a touch of olive oil or clarified butter for 2–3 minutes per side until golden brown.
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Serve with Style: Pair with arugula salad, cherry tomatoes, and a squeeze of lemon for a fresh finish.
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Pro Tip: Don’t overcrowd the pan—cook in batches for a crispier crust.
Beef Shawarma Skewers -(500g)(Frozen)
د.إ37.00Beef Shawarma Skewers – tender strips of marinated beef threaded onto skewers, infused with authentic shawarma spices for rich, smoky flavor in every bite. A freezer-friendly favorite for easy, flavorful meals.
Fab Recommendation for Cooking: Cook straight from frozen – grill, pan-sear, or bake until juicy and well-cooked. Serve in wraps, bowls, or with garlic sauce and pickles.
Storage Condition: Store frozen below -18°C. Do not refreeze after thawing.
Bone Marrow – (1 pc)
د.إ25.00Grass-Fed Beef Bone Marrow – a nutrient-rich delicacy with deep, buttery flavor. Sourced from 100% grass-fed cattle, free from hormones and antibiotics, this all-natural product adds richness and depth to any dish.
Fab Recommendation for Cooking:
Thaw before cooking. Season with salt, pepper, or your favorite spices. Roast or grill for 15–20 minutes until soft and bubbling. Serve hot with crusty bread or toast.
Storage Condition: Store frozen below -18°C. Do not refreeze after thawing.