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Mengazzoli Balsamic Apple Vinegar – 250ml
د.إ57.00Mengazzoli Balsamic Apple Vinegar
A fine balsamic apple vinegar with a balanced sweetness and gentle acidity, crafted to enhance the natural flavors of dishes. Its smooth and aromatic profile makes it versatile for both culinary and finishing uses.
Fab Recommendation: Excellent for salads, marinades, roasted vegetables or drizzling over fresh fruits and cheeses.
Storage Condition: Store in a cool, dry place away from direct sunlight.
Mengazzoli Balsamic Vinegar Egocalo Red – 250ml
د.إ30.00Mengazzoli Balsamic Vinegar Egocalo Red
An artisanal balsamic vinegar crafted in Italy, offering a harmonious balance of sweetness and acidity. Its deep, rounded flavor and velvety texture make it a refined choice for both savory and sweet dishes.
Fab Recommendation: Perfect for drizzling over grilled meats, fresh salads, aged cheeses, or even strawberries and desserts.
Storage Condition: Store in a cool, dry place away from direct sunlight.
Mengazzoli Organic Pomegranate Vinegar – 250ml
د.إ35.00Mengazzoli Organic Pomegranate Vinegar
A fragrant organic vinegar made from the natural fermentation of pomegranate juice, prized for its fruity aroma and bright, tangy taste. Light and refreshing, it brings a unique depth to both savory and sweet recipes.
Fab Recommendation: Ideal for salad dressings, marinades, seafood, or as a finishing touch to roasted vegetables and fresh fruit.
Storage Condition: Store in a cool, dry place away from direct sunlight.
Pacific Cod Loin Skinless & Boneless Frozen -(230-240g)
د.إ65.00Pacific Cod Loin (Skinless & Boneless, Frozen)
Mild, flaky, and lean white fish loins from the Pacific Ocean. Skinless and boneless for easy preparation. Flash-frozen to preserve its clean, delicate flavor. Ideal for baking, grilling, or pan-frying. A versatile and healthy seafood option.
Nutritional Contents per 100g:
Energy- 69 kcal
Proteins- 16.3g
Fats- 0.4g
Carbohydrates- 0g.
Storage Condition – Frozen: Store at -18°C or below
Pacific Cod Loin Skinless & Boneless Frozen -300g
د.إ82.00Pacific Cod Loin (Skinless & Boneless, Frozen)
Mild, flaky, and lean white fish loins from the Pacific Ocean. Skinless and boneless for easy preparation. Flash-frozen to preserve its clean, delicate flavor. Ideal for baking, grilling, or pan-frying. A versatile and healthy seafood option.
Nutritional Contents per 100g:
Energy- 69 kcal
Proteins- 16.3g
Fats- 0.4g
Carbohydrates- 0g.
Storage Condition – Frozen: Store at -18°C or below
Pelmeni Beef Dumplings – (400g)
د.إ35.00Juicy beef-filled dumplings wrapped in delicate dough. Ready to boil, steam, or pan-fry for a satisfying and hearty meal.
Fab Recommendation: Serve with sour cream, tomato sauce, or sautéed in butter for a comforting and flavorful dish.
Storage Condition: Keep frozen at -18°C.
Pelmeni Chicken Dumpling – (400g)
د.إ31.50Tender dumplings filled with seasoned chicken, encased in soft, delicate dough. Ready to boil, steam, or pan-fry for a hearty and comforting meal.
Fab Recommendation: Perfect for serving with soups, sauces, or pan-fried with a touch of butter for a quick and satisfying dish.
Storage Condition: Keep frozen at -18°C.
Pontevecchio Balsamic White Condiment 5 Barrels – 500ml
د.إ63.00A refined Italian condiment created from white grapes and matured through the 5 Barrels method for a smooth, well-rounded flavor. Sweet, delicate, and versatile, it adds a touch of elegance to both everyday meals and gourmet dishes.
Fab Recommendation
Use as a light dressing for salads, drizzle over seafood or grilled vegetables, or pair with fruit and soft cheeses for a refreshing balance. Its mild acidity also makes it perfect for finishing risottos or chicken dishes.
Storage Condition
Store in a cool, dry place away from direct sunlight. Keep tightly sealed after opening to preserve freshness.
Pontevecchio Classic Balsamic Glaze – 600g
د.إ60.00A rich and velvety balsamic glaze from Modena, crafted with care for the perfect balance of sweetness and tang. Smooth and glossy, it’s the ideal finishing touch to elevate everyday meals with a gourmet flair.
Fab Recommendation
Drizzle over grilled vegetables, salads, cheese, or roasted meats. Perfect for glazing chicken, adding depth to sauces, or pairing with strawberries and desserts for a sweet-sour contrast.
Storage Condition
Store in a cool, dry place. Once opened, keep sealed and consume within a few weeks for best flavor.
Pontevecchio Classic Balsamic Vinegar Of Modena – 250ml
د.إ30.00An authentic balsamic vinegar from Modena, crafted using traditional methods for a perfect balance of sweetness and tang. Smooth, aromatic, and versatile, it brings depth and elegance to both savory and sweet dishes.
Fab Recommendation
Drizzle over fresh salads, grilled vegetables, and cheeses, or use as a finishing touch for meats and roasts. It also pairs beautifully with strawberries, gelato, or desserts for a refined sweet-sour contrast.
Storage Condition
Store in a cool, dry place away from direct sunlight. Once opened, keep sealed and consume within a few weeks to preserve flavor and aroma.
Sabatino Black Truffle Salt – 100g
د.إ58.60Sabatino Black Truffle Salt
A luxurious blend of fine sea salt and aromatic black truffles, crafted to enhance everyday dishes with an indulgent, earthy flavor.
Fab Recommendation
Sprinkle over roasted vegetables, pasta, eggs, or grilled meats to instantly elevate flavor. Perfect for finishing fries, popcorn, or risotto with a gourmet touch.
Storage Condition
Store in a cool, dry place. Keep tightly sealed to preserve freshness and aroma.
Sea Hokkaido Scallop Frozen Fillet Sashimi Grade -350g
د.إ192.50Premium scallops from the cold waters of Hokkaido, Japan. Sashimi-grade, naturally sweet, and tender with a buttery texture. Flash-frozen for optimal freshness. Perfect for raw preparations, searing, or elegant seafood dishes.
Nutritional Contents per 100g:
Energy- 80 kcal,
Proteins- 16.9g,
Fats- 0.3g,
Carbohydrates- 2.4g.
Storage Condition – Frozen: Store at -18°C or below
Online Sports Nutrition and Natural Dietetics.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
Online Butcher Dubai
A top-tier online butcher in Dubai needs to be more than convenient; they require precision, sourcing discipline, and an uncompromising approach to quality. And, at The Fabrique, every cut, sausage, and curated selection is handled with artisan care to preserve flavor, texture, and integrity from start to finish. Consistency becomes non-negotiable when even minor lapses can affect the final experience, which is why discerning customers rely on a trusted online butcher in Dubai.