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Turkey Burger With Herbs (400g)(low fat)

د.إ40.00

Lean turkey meat blended with a delicate mix of herbs, shaped into juicy burger patties. Lightly seasoned to enhance natural flavors while keeping it a wholesome and flavorful choice.

Fab Recommendation: Grill or pan-fry until nicely browned and cooked through. Serve in burger buns with fresh greens and light sauces, or enjoy as a protein addition to salads or healthy plates.

Storage Condition: Keep refrigerated at +2°C to +4°C.

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Turkey Hotdogs (6pcs)

د.إ40.00

Lean, juicy, and full of flavor—our Turkey Hot Dog is a lighter take on the classic favorite. Crafted with high-quality turkey meat, it’s low in fat, high in protein, and made with no added preservatives. A healthier choice that doesn’t compromise on taste.
Made fresh at The Fabrique.

FAB Recommendations:

  • Grill It Up: Best when grilled or pan-seared for that perfect golden exterior.

  • Top It Right: Add mustard, caramelized onions, pickles, or a spicy jalapeño relish for a gourmet twist.

  • Wrap It Well: Serve in a whole wheat bun or lettuce wrap for a low-carb option.

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Angus Tenderloin MB2+ – Australian

The Australian Black Angus Tenderloin MB2+ – the perfect choice for steak lovers who demand the highest quality. This premium cut of beef is sourced from the finest Black Angus cattle.

FAB Recommendation for the Tenderloin: 

BBQ Magic: Start by seasoning the Australian Tenderloin, then into the grill, continuous butter brush . This imparts a smoky touch and a deliciously charred exterior, giving you a tender, flavorful experience.

Or

 Perfect Searing: Pat the Tenderloin dry, then sear it at high heat, butter, rosemary & thyme . This locks in juiciness, creating a mouthwatering crust on the outside, preserving tenderness within.

 

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Angus Ribeye MB2+ (275-300gms)

د.إ77.00

The Fabrique’s Australian Black Angus Ribeye MB2+ is a top-tier choice for any BBQ or steak night. Aged 28 days for deep flavor and tenderness, this premium cut is hormone- and antibiotic-free, high in protein, and perfectly marbled

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Angus Roll Roast~(975g-1Kg)(Choose your Cuts)

د.إ100.00

Crafted from premium Australian Black Angus beef, this roll roast delivers exceptional tenderness and deep, rich flavor. Each cut offers its own unique texture and marbling — ideal for roasting, slow-cooking, or grilling to perfection.

Fab Recommendation
Season generously with herbs, garlic, and olive oil, then roast slowly for melt-in-your-mouth tenderness. Pair with roasted vegetables or creamy mashed potatoes for a classic, hearty meal. Choose from different cuts to suit your cooking style and occasion.

Storage Condition
Keep refrigerated at +2°C. Consume within 3 days of opening.

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Angus Striploin MB2+ – (230-250g)

د.إ75.00

Premium Angus beef, hand-selected for balanced marbling and natural tenderness. Perfect for grilling, pan-searing, or roasting to bring out its rich, buttery flavour.

Storage Condition: Keep refrigerated at +2°C.

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Dry Aged Ribeye Angus MB2+ ~(200g)

د.إ125.00

A rich, flavorful cut from premium Angus beef, dry-aged to intensify tenderness and depth. With a marbling score of 2+, this ribeye delivers a perfect balance of juiciness and bold beefy taste.

FAB Recommendations:

  • Best Cooked: Grill or pan-sear over high heat to medium-rare or medium for optimal flavor and texture.

  • Season Simply: Just salt, cracked pepper, and a brush of oil—let the quality speak for itself.

  • Rest Before Serving: Let the steak rest for 5 minutes after cooking to retain juices.

  • Pair With: Herb butter, roasted garlic, chimichurri, or a side of grilled seasonal vegetables.

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Angus Beef Minute Steak

د.إ38.00

Angus Beef Minute Steak is a premium cut of beef that is perfect for quick and easy meals.  The steak is pre-cut into thin slices, making it ideal for stir-fries, sandwiches, and other quick dishes. It is also free of hormones and antibiotics, making it a healthier option for those looking for a delicious and nutritious meal.

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Angus Picanha Whole -(1.2 to 1.4 kg)

د.إ240.00

Angus Picanha steak, Brazilian style, is a prime cut of Angus beef. it showcases the marbled texture and rich quality of the meat, perfect for grilling to tender perfection.
Storage Condition: Keep Refrigerated at +2C

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Angus T-Bone Steak~(1-1.2 kg) (Frozen)

د.إ195.00

A premium Australian Angus T-Bone, combining the tenderness of the filet and the rich flavor of the sirloin in one iconic cut. Well-marbled and full of juicy, beefy taste — perfect for true steak lovers.

Fab Recommendation
Thaw completely before cooking. Season simply with sea salt and cracked pepper, then grill or pan-sear over high heat to your preferred doneness. Rest before serving to lock in juices. Pair with roasted vegetables, fries, or a bold red wine.

Storage Condition
Keep frozen at -18°C or below. Consume within 3 months.

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Angus Beef Short Ribs -(500g)(Frozen)

د.إ82.00

Premium Angus beef short ribs, richly marbled for tenderness and deep, hearty flavor. Perfect for slow cooking, braising, or smoking — a true comfort dish that melts in your mouth.

Fab Recommendation
Season generously and slow-braise until the meat falls off the bone, or marinate and grill for a smoky, caramelized crust. Pair with creamy mashed potatoes, roasted vegetables, or a rich red wine sauce.

Storage Condition
Keep frozen at -18°C or below. Consume within 3 months.

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Angus Tomahawk ~( 1.4-1.6 kg)(Frozen)

د.إ332.00

A premium Australian Angus T-Bone, combining the tenderness of the filet and the rich flavor of the sirloin in one iconic cut. Well-marbled and full of juicy, beefy taste — perfect for true steak lovers.

Fab Recommendation
Thaw completely before cooking. Season simply with sea salt and cracked pepper, then grill or pan-sear over high heat to your preferred doneness. Rest before serving to lock in juices. Pair with roasted vegetables, fries, or a bold red wine.

Storage Condition
Keep frozen at -18°C or below. Consume within 3 months.

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Online Sports Nutrition and Natural Dietetics.

Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

  • The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
  • But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
  • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
  • Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
  • Websites in professional use templating systems.
  • Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
  • When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.

This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.

Online Butcher Dubai

A top-tier online butcher in Dubai needs to be more than convenient; they require precision, sourcing discipline, and an uncompromising approach to quality. And, at The Fabrique, every cut, sausage, and curated selection is handled with artisan care to preserve flavor, texture, and integrity from start to finish. Consistency becomes non-negotiable when even minor lapses can affect the final experience, which is why discerning customers rely on a trusted online butcher in Dubai.