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Raw Turkey Breast 650-750g
د.إ75.00Premium-grade whole turkey breast with no additives or preservatives. Naturally lean, tender, and rich in protein—ideal for healthy cooking and clean eating.
FAB Recommendation:
Marinate or season simply with herbs and olive oil, then roast, grill, or pan-sear. Slice for salads, sandwiches, or main dishes.
Cook to Safe Internal Temperature: 74°C (165°F)
Storage Condition: Keep refrigerated at +2°C. Cook thoroughly before consumption.
Raw Turkey Breast Roast 650-750g
د.إ75.00whole turkey breast, this 100% halal raw roast is clean, lean, and naturally high in protein. No preservatives, no additives—just high-quality turkey, ready for your oven, grill, or air fryer.
FAB Recommendation:
Season with herbs, garlic, and olive oil, then roast until golden and juicy then glaze with sticky maple for the kick Perfect for carving into slices for meals, salads, or healthy meal prep.
Best sides: Mashed potaos & Jams
Cook to Safe Internal Temperature: 74°C
Storage Condition: Keep refrigerated at +2°C. Cook thoroughly before consumption.
Turkey Mince – 500g
د.إ33.00Lean, tender, and packed with protein, our 100% Turkey Mince is made from premium turkey meat with no added fillers or preservatives. It’s a healthy choice for everything from meatballs to kebabs, pasta sauces, or low-fat burgers.
FAB Recommendation:
Use it as a lighter alternative to beef or lamb mince in your favorite recipes. Best cooked with gentle seasoning to let the natural flavor shine.
Storage Condition: Keep refrigerated at +2°C. Cook thoroughly before consumption.
Fabrique Plain Beef Mortadella (200g)
د.إ20.00Handcrafted in-house using 100% real beef with no MSG, no fillers, and no artificial binders. Just clean meat, naturally seasoned, and preserved with a touch of E250 (sodium nitrite) for safety. Smooth, rich, and authentically deli-style.
FAB Recommendation:
Best enjoyed thinly sliced in a sandwich, cubed in salads, or paired with cheese and olives on a charcuterie board.
Storage:
Keep refrigerated at 0–4°C. Once opened, consume within 5 days for optimal freshness.
Fabrique Beef Mortadella with Peppercorn (200g)
د.إ23.00Produced in-house using 100% real beef—no MSG, no fillers, no artificial binders. Gently seasoned and studded with whole peppercorns for a subtle kick. Preserved with a touch of E250 (sodium nitrite) for safety. Clean meat, bold flavor, true deli quality.
FAB Recommendation:
Best enjoyed thinly sliced in a sandwich, cubed in salads, or paired with cheese and olives on a charcuterie board.
Storage:
Keep refrigerated at 0–4°C. Once opened, consume within 5 days for optimal freshness.
Imperial Ossetra Caviar -(30g)
د.إ250.00CAVIAR DESCRIPTION
Sturgeon Type: Acipenser Gueldenstaedtii
Sturgeon Age: 10 Years
Country of Origin: Zhejiang Province
Tasting Notes
– Texture: Firm, Pops up in the mouth
– Taste: Complex, full body caviar with light nutty notes and long aftertaste.
Shelf Life & Storage
– Shelf Life: 3 months
– Storage Condition: -2°C to +2°C
no preservatives added
Italian Focaccia (Frozen)
Light, airy, and infused with olive oil and sea salt. Crisp outside, soft inside. Perfect for sandwiches or as a side.
FAB Recommendation
• Warm in the oven at 180°C for 5-7 minutes.
• Use as a base for gourmet sandwiches or serve alongside soups and salads.
Storage: Keep frozen at -18°C. Best consumed within 3 months.
Online Sports Nutrition and Natural Dietetics.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.