T-Bone Steak -(Frozen)-Australian Black Angus
192,04 د.إ
Our Australian Black Angus T-Bone Steak is the perfect choice for any steak lover. This premium cut of steak is sourced from the finest Black Angus cattle, providing a juicy, tender, and flavorful steak. It is aged for 21 days to ensure maximum flavor and tenderness. Our steak is also free of hormones and antibiotics, making it a healthier choice. With its unique T-bone shape, it is sure to make a statement on any plate. Enjoy the best steak experience with our Australian Black Angus T-Bone Steak.
Description
The Australian Black Angus T-Bone Steak is the perfect choice for any special occasion. Whether you’re hosting a dinner party or just looking for a great meal, this steak is sure to impress.
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- FAB Recommendation; Serve with all Potato style dishes or root vegetables & creamy sauce
- This Portion Serves 2-3 PpÂ
Grilling T-Bone Steak to Perfection:
- Preheat the grill to medium-high heat.
- Pat dry room temperature T-Bone steak.
- Â Season generously with salt and pepper.
- Â Grill each side for 4-5 minutes for medium-rare.
- Rotate steak for grill marks.
- Aim for internal temp: 55c (medium-rare), 60c (medium).
- Â Remove, and rest a few minutes.
- Slice and serve for optimal tenderness and flavor.
FAB choice of Flavoured Butter on top of your steaks.
Additional information
| Weight |
700g to 750 g |
|---|
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