Why You'll Love It

You’ll fall in love with this easy Chicken Pie with it’s tender shredded chicken breast, creamy filling infused with curry & fresh herbs.This Creamy Curry Chicken Pie is ridiculously easy to prepare

Preparation 

Bake in a moderately hot oven (220°C) for 10 minutes then lower heat to moderate (180°C) and cook a further 20 minutes. Should the pastry begin to brown too quickly cover with a sheet of foil.

• Good for 4-6 Ppl