Italian Beef Salami

Description

Salami  is a type of Italian fermented sausage, our Italian Salami is made from premium ground meat mixed with fennel & seasonings and stuffed into a casing, Fermented then dry for more than 20 days to infuse flavors until a we reach the perfect taste. Prodully Produced By The Fabrique.

Our Unique technique of production mix between original methods and our local traditions

FAB Recommendation: Salami unique spiced flavor Pair with semi soft cheese like brie and sweet Jams 

Storage Condition: Keep Refrigerated at +2C