Why You'll Love It

Camembert Le Fin Normand Past Cheese is a creamy, soft cheese made from cow's milk in Normandy, France. It has a rich, buttery flavor and a soft, creamy texture. It is aged for at least three weeks, giving it a unique, complex flavor.

FAB Recommendation: Berries—fresh, jammed, or pickled— Serve this cheese with whatever juicy fresh fruits are in season, or try it with raspberry, apricot, or strawberry preserves.
Storage Condition: Keep Refrigerated at +2C