Why You'll Love It

The Ermita de San Lorenzo is an industrial cheese made with pasteurized goat (90%) and cow (10%) milk, following the tradition and secret formula of the friars of San Lorenzo.

The flavor is smooth and pleasantly acidic, with a slightly pronounced aroma. Creamy and elastic texture with smooth reddened rind

it is a very suitable, diced in a salad, or just with some whole wheat toast