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La Ermita De San Lorenzo Cheese

250 G

AED 39.9

Why You'll Love It

The Ermita de San Lorenzo is an industrial cheese made with pasteurized goat (90%) and cow (10%) milk, following the tradition and secret formula of the friars of San Lorenzo.

The flavor is smooth and pleasantly acidic, with a slightly pronounced aroma. Creamy and elastic texture with smooth reddened rind

it is a very suitable, diced in a salad, or just with some whole wheat toast

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