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Raclette Pompadour -French

250 G

AED 29.4

Why You'll Love It

Raclette comes from the French Swiss dialect racler, meaning “to scrape.” Raclette refers to both the cheese and the dish made with it. Authentic raclette dining involves scraping melted cheese onto a plate

FAB Recommendation: Try the Raclette Experience, typically served with potatoes, gherkins, cold meats, breads and pickled onions. These dishes are usually served in the winter.

Storage Condition: Keep Refrigerated at +2C

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