Australian Wagyu Tenderloin MB 6-7 -(225- 250g)

Elegant, lean, and exceptionally tender. This Wagyu tenderloin is graded MB6–7, offering a buttery texture with refined marbling. A premium cut perfect for fine dining at home or special occasions.

FAB Recommendations

Cook: Pan-sear or grill to rare or medium-rare
Pair With: Creamy mash, grilled asparagus, or sautéed spinach
Sauce: Béarnaise, truffle butter, or classic pepper sauce
Tip: Rest 5–6 mins before slicing for best results
Style: Serve whole or sliced for plating