Why You'll Love It

The Angus Picanha Whole  is a cut of beef that is high in quality and flavor,

Because of this, the picanha cut is excellent on the grill. The layer of fat melts into the meat, resulting in naturally succulent bites with a rich and meaty flavor.

 

AB Recommendation for the Picanha

1. Preheat your oven to 120°C.

2. Season the whole Picanha generously with salt and pepper. You can also add minced garlic for extra flavor.

3. In an oven-safe skillet, heat olive oil over high heat. Sear the Picanha on all sides until it develops a brown crust. This step is optional but adds extra flavor.

4. Place the Picanha in the preheated oven, uncovered, on a roasting rack inside a roasting pan. Slow cook for about 1.5 to 2 hours or until the internal temperature reaches your desired level of doneness.

5. Remove the Picanha from the oven and let it rest for 10-15 minutes. Resting allows the juices to redistribute.

6. Slice the rested Picanha against the grain into thin strips and serve.