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250g Salmon Red caviar
د.إ220.00Pink Salmon Roe (Humpback Salmon) 250g
A delicacy from the Pacific, this Pink Salmon Roe is prized for its bright orange pearls (3–5mm) and creamy, delicate flavor without bitterness. Harvested from the pristine waters of the Sea of Okhotsk and Primorye, it delivers purity and freshness in every bite.
Health Benefits
Rich in vitamins A, B, C, D, and E, as well as Omega-3, 6, and 9 fatty acids, it supports heart health, skin and hair vitality, and overall well-being. Naturally high in iodine, phosphorus, zinc, and calcium, this superfood is as nourishing as it is indulgent.
Fab Recommendation
Serve chilled on blinis, toast, or sushi rice with a touch of crème fraîche or butter. Pairs beautifully with champagne or chilled vodka for an elegant experience.
Storage Condition
Keep refrigerated at -2°C to +2°C. Consume within a few days of opening.
50g BELUGA ORGANIC ROYAL
د.إ850.00BELUGA ORGANIC ROYALÂ Caspian Gold
Fab Recommendation
Serve chilled at -2°C to +2°C using a only a Pearl Caviar spoon . Enjoy simply on blinis, toast, or with soft-boiled eggs. Pair with champagne or vodka to enhance its delicate, nutty flavor.
Storage Condition
Keep refrigerated at -2°C to +2°C. Consume within a few days of opening.
50g PREMIUM SELECTION Caspian Gold
د.إ350.0050g CLASSIC OSETRA Caspian Gold
د.إ250.00Fab Recommendation
Serve chilled at -2°C to +2°C using a non-metallic spoon. Enjoy on blinis, toast points, or with crème fraîche. to highlight its depth and luxurious taste.
Storage Condition
Keep refrigerated at -2°C to +2°C. Consume within a few days of opening.
150g Fresh blinis (Pancake)
د.إ47.00Fresh Cooked Blinis (Pancakes) – 150g
Soft, fluffy, and freshly made — our traditional Russian blinis are the perfect base for both sweet and savory toppings. Crafted from a classic batter of flour, eggs, and milk, they bring a light and delicate texture to every bite.
Fab Recommendation
Serve warm with caviar, smoked salmon, or crème fraîche for an elegant appetizer, or top with honey, jam, or berries for a delightful breakfast or brunch treat.
Storage Condition
Keep refrigerated at +2°C. Consume within 2 days of opening or warming.
Royal Caviar Pairing Board
د.إ700.00Effortless luxury starts here. The Royal Board is your complete, ready-to-serve centerpiece featuring the finest smoked salmon and premium caviar.
Our signature Royal Fillet Unsliced Smoked Salmon alongside rich roe, soft blinis, crisp toast, and all the classic European accompaniments—including capers, fresh dill, and crème fraîche.
Perfect for entertaining, brunch, or an unforgettable appetizer. Simply unbox and serve a stunning feast in minutes.
Board Ingredients
Main: Smoked Salmon Fillet, Salmon Roe (Caviar), Fine Caviar/Roe.
Bases: Blini/Mini Pancakes, Toast Points, Toasted Sourdough.
Accompaniments: Crème Fraîche/Creamy Dip, Capers, Chopped Red Onion/Shallots, Chopped Chives, Sliced Cucumbers, Lemon Wedges, Fresh Dill.
Superior Caviar Signature Gold Box
د.إ280.00An elegant selection of the finest caviar, beautifully presented in a luxury gold box.
Choose from a curated variety of premium caviar to suit your taste. Perfect for special occasions and gourmet indulgence
Inclusive of spoon and opener
Size: 145x145x115 mm
Silver Caviar Ring box
د.إ620.00Caviar Ring Box by Royal Caviar Club is a premium caviar disc that has revolutionised the way caviar is enjoyed. Caviar Ring is a one piece folded container designed to accommodate 30g & 50g caviar tins, with built-in food-grade ice-scientific technology that enables it to be used as a Caviar container.
USER GUIDE
. Rinse with water or with neutral detergent and wipe gently with a cloth.
. Store it in the freezer (0°C to -18°C) for 1 to 2 hours before usage.
. Place the Caviar tin into the hold
Trio Gift Box of Royal Caviar
A luxurious selection of three premium caviars, beautifully packaged for an exquisite tasting experience. Perfect for gifting or indulging in gourmet luxury.
Superior Sturgeon Caviar -50g
Royal Cristal Caviar – 50g
Imperial Ossetra Caviar – 50g
Shelf Life & Storage
– Shelf Life: 3 months
– Storage Condition: -2°C to +2°C