Organic Fresh Vegetables
Organic Farm Baby Carrot 450-500g
د.إ14.50Organic Farm Baby Carrot
Fresh, organically grown baby carrots with a naturally sweet flavor and tender crunch. Perfectly sized for snacking or cooking.
Fab Recommendation: Ideal for salads, roasting, steaming, or as a healthy snack with dips.
Storage Condition: Keep refrigerated at +2°C to +4°C.
Organic Farm Beetroot 450-500g
د.إ11.50Organic Farm Beetroot
Naturally sweet and earthy beetroots, organically grown for maximum freshness and flavor. Firm and vibrant, perfect for a variety of culinary uses.
Fab Recommendation: Ideal for roasting, steaming, salads, juices, or pickling.
Storage Condition: Keep refrigerated at +2°C to +4°C.
Organic Farm Celery 450-500g
د.إ14.50Organic Farm Celery
Crisp and fresh celery stalks, organically grown to preserve natural flavor and nutrients. Crunchy texture with a refreshing, slightly peppery taste.
Fab Recommendation: Perfect for salads, soups, stir-fries, or as a healthy snack with dips.
Storage Condition: Keep refrigerated at +2°C to +4°C.
Organic Farm Green Capsicum 400-500g
د.إ9.50Organic Farm Green Capsicum
Fresh, crisp green capsicums, organically grown to preserve natural flavor and crunch. Vibrant and slightly sweet, perfect for a variety of dishes.
Fab Recommendation: Ideal for salads, stir-fries, roasting, grilling, or stuffing.
Storage Condition: Keep refrigerated at +2°C to +4°C.
Organic Farm Potato 450-500g
د.إ9.49Organic Farm Potato
Fresh, organically grown potatoes with a natural earthy flavor and firm texture. Versatile and wholesome, perfect for a wide range of culinary Experience.
Fab Recommendation: Ideal for boiling, roasting, mashing, frying, or baking.
Storage Condition: Store in a cool, dark, and dry place, away from direct sunlight.
Organic Farm Red Onion 450-500g
د.إ9.50Organic Farm Red Onion
Fresh, crisp red onions, organically grown to ensure natural sweetness and vibrant color. Mildly pungent with a subtle, slightly sweet flavor.
Fab Recommendation: Perfect for salads, sandwiches, salsas, roasting, or pickling.
Storage Condition: Store in a cool, dry, and well-ventilated place.