Gourmet Cheese From around the World
Bella Lodi Parmesan Cheese Gold 24 Months – 200g
د.إ24.80Expertly matured for 24 months, this award-winning Italian hard cheese reveals a bold, savory character with deep umami notes, delicate hints of toasted nuts, and a crumbly yet melt-in-the-mouth texture. Made in the Lodi region using traditional methods and 100% Italian cow’s milk, it is naturally lactose-free and prized for its purity, intensity, and complexity.
FAB Recommendation: Pairs wonderfully with full-bodied red wine, fresh figs, or shaved over risotto, pasta, and carpaccio.
Storage Condition: Keep refrigerated at +2°C.
Bella Lodi Parmesan Cheese Buffalo Milk 24 Months – 200g
د.إ24.30Expertly aged for 24 months, this rare Italian cheese is crafted exclusively from 100% buffalo milk, offering a richer, more refined taste than traditional cow’s milk parmesan. It delivers an elegant balance of sweet and savory, with complex nutty notes, a touch of creaminess, and a firm, crystalline texture. Naturally lactose-free and made using traditional methods in the Lodi region, this is a gourmet cheese for true connoisseurs.
FAB Recommendation: Enjoy with crusty sourdough, ripe pears, or a drizzle of aged balsamic vinegar.
Storage Condition: Keep refrigerated at +2°C.
Fior D’agerola Frozen Fior Di Latte Cheese – 500g
د.إ33.80Fior di Latte
A fresh stretched-curd cheese made from whole cow’s milk, crafted within 24 hours to preserve its delicate flavor and natural qualities. Originating from the Southern Apennines, the renowned Agerola Fior di Latte is slow-processed, with curds rested for at least 14 hours before being hand-stretched into its final form.
Fab Recommendation: Best enjoyed fresh on its own or as the signature topping for traditional Neapolitan pizza.
Storage Condition: Keep refrigerated at +2°C to +6°C. Consume within a few days after opening.
Fior D’agerola Frozen Smoked Fior Di Latte Cheese – 500g
د.إ34.40Smoked Fior di Latte
The smoked variant of Fior di Latte is created by placing the cheese in a special cabinet where it is naturally enveloped by heat and smoke. Using hay, straw, and woodchips, the traditional smoking process imparts a deep, satisfying, and intense smoky flavor while preserving the cheese’s delicate, creamy texture.
Fab Recommendation: Perfect to enjoy on its own, paired with cured meats, or as a gourmet twist on pizzas and baked dishes.
Storage Condition: Keep refrigerated at +2°C to +6°C. Consume within a few days after opening.
Aged Parmesan Cheese-200g
د.إ44.00Carefully matured for depth and complexity, this aged Parmesan cheese boasts a rich, savory flavor with nutty undertones and a firm, crystalline texture. Crafted using traditional methods and aged for optimal sharpness, it delivers a bold taste experience that enhances any dish or cheese board.
FAB Recommendation: Grate over pasta, shave into salads, or pair with honey and walnuts for a gourmet snack.
Storage Condition: Keep refrigerated at +2°C.
Castello Brie-125g
د.إ20.00Aged to perfection, this Danish soft cheese offers a mild, creamy flavor with a smooth, melt-in-the-mouth texture. Crafted for a delicate balance between richness and approachability.
French Brie Cheese-200g
د.إ45.80Carefully crafted, this soft-ripened French cheese offers a buttery, earthy flavor with a creamy, velvety texture at its heart. Traditionally made with cow’s milk and matured to develop its signature bloomy rind.
FAB Recommendation: Brie is perfect with warm baguette slices, seasonal fruit, or a touch of fig jam.
Storage Condition: Keep refrigerated at +2°C
Butler’s Secret Block – Croxton Manor Cheese-200g
د.إ22.00Aged to perfection, this classic British cheddar offers a rich, tangy flavor with a firm, crumbly texture. Carefully matured for a bold, satisfying finish.
FAB Recommendation: Enjoy with seeded rye, sharp apple slices, or a spoonful of onion chutney.
Storage Condition: Keep refrigerated at +2°C
Camembert Cheese-250g
د.إ25.00Expertly matured, this artisanal French Camembert offers a creamy, buttery flavor with subtle earthy undertones and a soft, velvety texture. Crafted using traditional methods to highlight its unique terroir.
FAB Recommendation: Pairs beautifully with crusty baguette, fresh figs, or a drizzle of wildflower honey.
Storage Condition: Keep refrigerated at +2°C
Comté Cheese-150
د.إ30.00Expertly matured, this French mountain cheese delivers a complex, nutty flavor with hints of butter and caramel, and a firm yet creamy texture. Crafted using traditional methods in the Jura region.
FAB Recommendation: Pairs wonderfully with crusty bread, dried apricots.
Storage Condition: Keep refrigerated at +2°C
Castello Danish Blue Cheese-100g
د.إ14.00Lovingly made, this Danish blue cheese features a bold, tangy flavor with creamy, crumbly texture and distinctive blue veining. Perfectly balanced for both cooking and cheese boards.
FAB Recommendation: Enjoy with walnut bread, ripe pears, or a drizzle of honey.
Storage Condition: Keep refrigerated at +2°C
Croxton Manor Edam Cheese Slices-200g
د.إ20.00Handcrafted with care, these smooth and mild Edam cheese slices offer a subtly nutty flavor and a creamy, pliable texture. Perfect for sandwiches or snacking.
FAB Recommendation: Pairs nicely with wholegrain bread, crisp apples, or a smear of tangy mustard.
Storage Condition: Keep refrigerated at +2°C