Fabrique Plain Beef Mortadella (200g)
د.إ20.00Handcrafted in-house using 100% real beef with no MSG, no fillers, and no artificial binders. Just clean meat, naturally seasoned, and preserved with a touch of E250 (sodium nitrite) for safety. Smooth, rich, and authentically deli-style.
FAB Recommendation:
Best enjoyed thinly sliced in a sandwich, cubed in salads, or paired with cheese and olives on a charcuterie board.
Storage:
Keep refrigerated at 0–4°C. Once opened, consume within 5 days for optimal freshness.
Fabrique Beef Mortadella with Peppercorn (200g)
د.إ23.00Produced in-house using 100% real beef—no MSG, no fillers, no artificial binders. Gently seasoned and studded with whole peppercorns for a subtle kick. Preserved with a touch of E250 (sodium nitrite) for safety. Clean meat, bold flavor, true deli quality.
FAB Recommendation:
Best enjoyed thinly sliced in a sandwich, cubed in salads, or paired with cheese and olives on a charcuterie board.
Storage:
Keep refrigerated at 0–4°C. Once opened, consume within 5 days for optimal freshness.
Aged Beef Bacon-(100g)
د.إ46.00Our Fabrique Aged beef Bacon embodies the essence of our Salumist’s Love, delivering top flavors and quality, made from 100% Angus beef, spiced & dried for more than 40 days. Prodully Produced By The Fabrique.
Our Unique technique of production mix between original methods and our local traditions
FAB Recommendation:
Serve thinly sliced as part of a cold charcuterie board. Pairs beautifully with aged cheeses, olives, mustard, and artisan bread. No need to cook—just savor as is.
Storage Condition: Keep Refrigerated at +2C
Angus Beef Basturma-(150g)
د.إ38.00Basturma is a highly seasoned, air-dried lean meat that is found in the cuisines of levant, made of 100% Angus beef, well seasoned and dried more than 21 days.Prodully Produced By The Fabrique.
Our Unique technique of production mix between original methods and our local traditions
FAB Recommendation: Great addition to a tradition middle eastern breakfast or snack.
Storage Condition: Keep Refrigerated at +2C
Angus Roast Beef-(200g)
د.إ36.00Roast Beef sliced is a premium, slow-cooked roast beef made with 100% grass-fed beef. It is seasoned with a unique blend of herbs and spices for a full flavor. This roast beef is fully cooked and ready to eat.. It is also low in fat and high in protein, making it a healthy choice for any diet.
FAB Recommendation & Cooking Advice:
Enjoy it cold in sandwiches, sliced thin for charcuterie boards, or lightly seared for a warm, juicy bite.
Pair with horseradish, mustard, or a rich gravy for the ultimate experience. Perfect for gourmet meals or quick, protein-packed snacks!
Storage Condition:Â
Fresh: Keep refrigerated at 2-4°C. Consume within 3 days.
Frozen: Store at -18°C or below. Consume within 3 months.
Beef Jerky-Grass Fed-( 50g)
د.إ25.00Our Beef Jerky is healthy and high protein snack and its 100% Grass fed meat.Produce by The Fabrique with 12 g Protein and 0 g Sugar.
Beef Pepperoni-(200g)
د.إ29.00Premium beef Pepperoni. Fabrique Product. No MSG, No additives. Full of flavors of smoked paprika.
Beef Salami-(100g)
د.إ25.00Salami is a type of Italian fermented sausage, our Italian Salami is made from premium ground meat mixed with fennel & seasonings and stuffed into a casing, Fermented then dry for more than 20 days to infuse flavors until a we reach the perfect taste.
Proudly Produced By The Fabrique.
Our Unique technique of production mix between original methods and our local traditions
FAB Recommendation: Salami unique spiced flavor Pair with semi soft cheese like brie and sweet JamsÂ
Storage Condition: Keep Refrigerated at +2C
Duck Prosciutto-Fabrique-(100g)
د.إ44.00Experience local excellence at its finest. Our Fabrique Duck Prosciutto made of fresh duck breast, is a tribute to our craftsmanship, showcasing the pride of our region in every savory slice.
FAB Recommendation: Duck prosciutto is a rich and savory meat that pairs well with a variety of food & beverages. Pair with a dry firm, aged cheese like Parmigiano Reggiano, or nutty Alpine Gruyere cheeses
Storage Condition: Keep Refrigerated at +2C
Italian Beef Bresaola – Fabrique-(100g)
د.إ32.00Local pride, Italian tradition. The Fabrique Italian is lean, salty and aromatic, crafted with care, free from MSG and additives. Experience pure, authentic flavor.
Proudly Produced By The Fabrique: Our Unique technique of production mix between original methods and our local traditions
FAB Recommendation ; Bresaola pairs really well with Burrata cheese,Pecorino or Grana Padano and sour picklesÂ
Lamb Pancetta – Fabrique-(100g)
د.إ47.00The pride of our local craft. Fabrique’s Lamb Pancetta is a true value to our customers , delivering unmatched flavor and reflecting our connection to the city by using Local lamb to create a fine product.
Lamb Prosciutto – Fabrique-(100g)
د.إ47.00Lamb prosciutto or Prosciutto D’Angelo is very fine air dried product . A unique flavor traditionally served at a salumi board and intense with a very good length.Prodully Produced By The Fabrique.