Butcher's Duck

Lean, juicy, and full of rich flavor — our premium duck breast is flash-frozen to lock in freshness and quality. Perfect for refined dishes and versatile cooking styles, from pan-searing to roasting or grilling.

Fab Recommendation: Score the skin, season simply with salt and pepper, and pan-sear until crispy. Finish in the oven for a tender, juicy center. Pair with roasted vegetables, citrus glaze, or a red wine reduction for a gourmet touch.

Storage Condition: Keep frozen at -18°C.

Rich, tender, and full of flavor — our premium duck leg is perfect for slow cooking, roasting, or braising. Flash-frozen to preserve freshness, it’s a versatile cut ideal for creating comforting classics or gourmet dishes at home.

Fab Recommendation: Slow-braise for tender, fall-off-the-bone meat, or roast until the skin is golden and crispy. Pairs beautifully with potatoes, root vegetables, or a tangy fruit glaze.

Storage Condition: Keep frozen at -18°C.