Wagyu Beef
Wagyu Tenderloin MB 6-7 -(225- 250g)
د.إ125.00Elegant, lean, and exceptionally tender. This Wagyu tenderloin is graded MB6–7, offering a buttery texture with refined marbling. A premium cut perfect for fine dining at home or special occasions.
FAB Recommendations
Cook: Pan-sear or grill to rare or medium-rare
Pair With: Creamy mash, grilled asparagus, or sautéed spinach
Sauce: Béarnaise, truffle butter, or classic pepper sauce
Tip: Rest 5–6 mins before slicing for best results
Style: Serve whole or sliced for plating
Wagyu Ribeye MB 6-7 -(275-300g)
د.إ155.00Richly marbled and intensely flavorful. This premium Wagyu ribeye is graded MB6–7, delivering a juicy, tender steak experience with every bite. Ideal for grilling or pan-searing, it’s the ultimate cut for steak lovers.
FAB Recommendations
Cook: Grill or pan-sear to medium for perfect melt
Pair With: Crispy potatoes, charred corn, or grilled mushrooms
Sauce: Smoked paprika butter or red wine jus
Tip: Let rest 5–7 mins before slicing for full flavor
Style: Serve whole or slice against the grain for sharing
Wagyu Striploin MB5+~(220-250g)
د.إ127.00Rich, buttery, and deeply marbled—this premium Wagyu striploin is sourced from Australia and graded MB5+ for exceptional tenderness and flavor. Perfectly portioned, this cut offers a luxurious steak experience with every bite. Best served medium-rare to highlight its natural juiciness and depth of flavor.
FAB Recommendations
Cook: Best medium-rare for tenderness
Pair With: Truffle mash, grilled asparagus, red wine jus
Tip: Rest meat 5 mins after cooking for full flavor
Upgrade: Finish with herb butter or sea salt
Storage Condition: Keep Refrigerated at +2C
Dry Aged Wagyu Beef Burger Patty -(150g Each)
د.إ30.00Aged to perfection for enhanced flavor and tenderness, this Wagyu beef patty delivers exceptional juiciness and a tender, melt-in-your-mouth texture — perfect for an elevated burger experience.
Storage Condition: Keep Refrigerated at +2C
Wagyu Roll Roast -(975g-1kg)
د.إ150.00A luxurious centerpiece cut, this Australian Wagyu roll roast is richly marbled for exceptional juiciness, tenderness, and depth of flavor. Ideal for slow roasting or sous vide, it delivers a melt-in-your-mouth experience perfect for sharing.
FAB Recommendations
Cook: Slow roast at low temp or sous vide, then sear
Pair With: Roasted root vegetables, creamy mash, or garlic green beans
Sauce: Classic beef jus or horseradish cream
Tip: Rest 10–15 mins before slicing to retain juices
Serves: 3–5 people
Wagyu Beef Skewers -(4 skewers 250g)
د.إ85.00Hand-cut cubes of richly marbled Australian Wagyu skewered and ready for the grill. Each bite offers a perfect balance of tenderness and deep, beefy flavor. Perfect for outdoor grilling, special occasions, or adding a luxurious touch to any meal.
Storage Condition: Keep Refrigerated at +2C
Wagyu Beef Cubes -(475-500g)
د.إ75.00Tender, marbled cubes of premium Australian Wagyu beef, offering rich flavor and melt-in-your-mouth juiciness. Perfect for skewers, stir-fries, slow cooking, or hot pot, these cubes bring gourmet dining straight to your kitchen.
Fab Recommendation
Marinate lightly with soy, garlic, and sesame oil for stir-fries, or season simply with salt and pepper for skewers. For a luxurious twist, braise slowly in red wine or cook in a hearty stew to highlight the Wagyu’s natural richness.
Storage Condition
Keep refrigerated at +2°C. Consume within 3 days.
Wagyu Beef Minced
Richly marbled and full of flavor, this premium minced Wagyu adds unmatched tenderness, ultra-juicy, flavorful, and perfect for gourmet burgers, meatballs, or premium sauces.
Storage Condition: Keep Refrigerated at +2C
Wagyu Beef Steak Slices -(475-500g)
د.إ80.00Thinly sliced premium Australian Wagyu beef, rich in marbling and bursting with flavor. Perfect for quick, high-heat cooking methods like stir-fries, hot pot, or grilling. Every slice delivers a tender, melt-in-your-mouth experience.
Fab Recommendation
For best results, cook quickly over high heat to preserve the Wagyu’s juiciness. Try with teriyaki or soy-garlic marinades for an Asian-inspired dish, or keep it simple with salt and black pepper for pure Wagyu flavor.
Storage Condition
Keep refrigerated at +2°C. Consume within 3 days.
Wagyu Beef Strips-(475-500g)
د.إ75.00Lean, luxurious, and ultra-tender. These Wagyu tenderloin strips are superior marbling, offering a buttery-soft texture and rich flavor in every bite. Perfect for quick searing or gourmet stir-fries.
FAB Recommendations
Cook: Quick sear on high heat or flash grill
Pair With: Wild rice, grilled veggies, or herbed polenta
Sauce: Truffle cream, peppercorn, or garlic butter
Tip: Don’t overcook — tenderloin shines at medium-rare
Use: Great for steak strips, wraps, or upscale steak bowls