Angus Beef Minute Steak
د.إ38.00Angus Beef Minute Steak is a premium cut of beef that is perfect for quick and easy meals. The steak is pre-cut into thin slices, making it ideal for stir-fries, sandwiches, and other quick dishes. It is also free of hormones and antibiotics, making it a healthier option for those looking for a delicious and nutritious meal.
Angus Beef Oxtail -(800-900g)(Frozen)
د.إ59.00Crown of Beef Oxtail is a premium cut of beef that is perfect for slow-cooking. It is full of flavor and has a unique texture that makes it a great addition to any meal. The oxtail is high in protein and low in fat, making it a healthy and nutritious choice. It is also a great source of collagen, which helps to promote healthy skin, hair, and nails. The Crown of Beef Oxtail is a unique and delicious cut of beef that is sure to add a special touch to any meal.
Angus Beef Truffle Burger Patties
د.إ69.00Premium Australian Angus Beef Patties, mixed with our own blend of Black truffle flavorings.
Storage Condition: Keep Refrigerated at +2C
Angus Minced Beef – (Good For Burger & Kofta)(500g)
د.إ37.00Angus Minced Beef is a premium quality, 100% grass-fed beef product. high-protein source of nutrition, with a rich, juicy flavor. It is free from hormones, antibiotics, and preservatives, Angus Minced Beef is perfect for a variety of dishes, from burgers and tacos to meatballs and shepherd’s pie. Its leanness and flavor make it a great choice for those looking for a healthy, delicious meal.
Angus Picanha Minute Steak
د.إ49.00Made from 100% grass-fed Angus beef, this tender, pre-seasoned steak is packed with flavor and ready to cook in minutes. High in protein, low in fat—perfect for quick, healthy meals without compromising on quality.
Storage Condition: Keep refrigerated at +2°C. Cook thoroughly before consumption.
Angus Tenderloin MB2+ – Australian
د.إ0.00The Australian Black Angus Tenderloin MB2+ – the perfect choice for steak lovers who demand the highest quality. This premium cut of beef is sourced from the finest Black Angus cattle.
Australian Ribeye Angus MB2+
د.إ77.00The Fabrique’s Australian Black Angus Ribeye MB2+ is a top-tier choice for any BBQ or steak night. Aged 28 days for deep flavor and tenderness, this premium cut is hormone- and antibiotic-free, high in protein, and perfectly marbled
Australian Angus Burger
د.إ43.00Premium beef perfection. Juicy, tender, and full of flavor with our own blend of spices.Elevate your burger game with our finest Australian Angus beef.
Storage Condition: Keep Refrigerated at +2C.
Black Angus Mb2+ Flank Steak -(300g)
د.إ42.00Our Premium Black Angus Mb2+ Flank Steak is the perfect choice for grilling! This steak is made from high-quality, grass-fed Angus beef, and is aged for 28 days to ensure maximum flavor and tenderness. It’s also free of hormones and antibiotics, making it a healthier option for your family. With its rich, juicy flavor and tender texture, this steak is sure to be a hit at your next barbecue!
Dry Aged Ribeye Angus MB2+ ~(200g)
د.إ125.00A rich, flavorful cut from premium Angus beef, dry-aged to intensify tenderness and depth. With a marbling score of 2+, this ribeye delivers a perfect balance of juiciness and bold beefy taste.
FAB Recommendations:
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Best Cooked: Grill or pan-sear over high heat to medium-rare or medium for optimal flavor and texture.
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Season Simply: Just salt, cracked pepper, and a brush of oil—let the quality speak for itself.
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Rest Before Serving: Let the steak rest for 5 minutes after cooking to retain juices.
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Pair With: Herb butter, roasted garlic, chimichurri, or a side of grilled seasonal vegetables.
Dry Aged Black Angus Tomahawk (900g~1kg)
د.إ359.00A premium steak aged for 28 days to enhance flavor and tenderness. Its large size and striking bone-in shape make it perfect for sharing and special occasions. The dry-aging also reduces moisture for a richer, beefier taste.
FAB Recommendation:
Bring to room temperature, season generously with salt and pepper, and reverse sear—start low and slow, then finish with a hot sear for a perfect crust. Rest before slicing. Ideal doneness: medium-rare to medium.