Angus Beef
Angus Tenderloin MB2+ – Australian
The Australian Black Angus Tenderloin MB2+ – the perfect choice for steak lovers who demand the highest quality. This premium cut of beef is sourced from the finest Black Angus cattle.
FAB Recommendation for the Tenderloin:Â
BBQ Magic: Start by seasoning the Australian Tenderloin, then into the grill, continuous butter brush . This imparts a smoky touch and a deliciously charred exterior, giving you a tender, flavorful experience.
Or
 Perfect Searing: Pat the Tenderloin dry, then sear it at high heat, butter, rosemary & thyme . This locks in juiciness, creating a mouthwatering crust on the outside, preserving tenderness within.
Angus Ribeye MB2+ (275-300gms)
د.إ77.00The Fabrique’s Australian Black Angus Ribeye MB2+ is a top-tier choice for any BBQ or steak night. Aged 28 days for deep flavor and tenderness, this premium cut is hormone- and antibiotic-free, high in protein, and perfectly marbled
Angus Roll Roast~(975g-1Kg)(Choose your Cuts)
د.إ100.00Crafted from premium Australian Black Angus beef, this roll roast delivers exceptional tenderness and deep, rich flavor. Each cut offers its own unique texture and marbling — ideal for roasting, slow-cooking, or grilling to perfection.
Fab Recommendation
Season generously with herbs, garlic, and olive oil, then roast slowly for melt-in-your-mouth tenderness. Pair with roasted vegetables or creamy mashed potatoes for a classic, hearty meal. Choose from different cuts to suit your cooking style and occasion.
Storage Condition
Keep refrigerated at +2°C. Consume within 3 days of opening.
Angus Striploin MB2+ – (230-250g)
د.إ75.00Premium Angus beef, hand-selected for balanced marbling and natural tenderness. Perfect for grilling, pan-searing, or roasting to bring out its rich, buttery flavour.
Storage Condition: Keep refrigerated at +2°C.
Dry Aged Ribeye Angus MB2+ ~(200g)
د.إ125.00A rich, flavorful cut from premium Angus beef, dry-aged to intensify tenderness and depth. With a marbling score of 2+, this ribeye delivers a perfect balance of juiciness and bold beefy taste.
FAB Recommendations:
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Best Cooked: Grill or pan-sear over high heat to medium-rare or medium for optimal flavor and texture.
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Season Simply: Just salt, cracked pepper, and a brush of oil—let the quality speak for itself.
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Rest Before Serving: Let the steak rest for 5 minutes after cooking to retain juices.
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Pair With: Herb butter, roasted garlic, chimichurri, or a side of grilled seasonal vegetables.
Angus Beef Minute Steak
د.إ38.00Angus Beef Minute Steak is a premium cut of beef that is perfect for quick and easy meals. The steak is pre-cut into thin slices, making it ideal for stir-fries, sandwiches, and other quick dishes. It is also free of hormones and antibiotics, making it a healthier option for those looking for a delicious and nutritious meal.
Angus Picanha Whole -(1.2 to 1.4 kg)
د.إ240.00Angus Picanha steak, Brazilian style, is a prime cut of Angus beef. it showcases the marbled texture and rich quality of the meat, perfect for grilling to tender perfection.
Storage Condition: Keep Refrigerated at +2C
Angus T-Bone Steak~(1-1.2 kg) (Frozen)
د.إ195.00A premium Australian Angus T-Bone, combining the tenderness of the filet and the rich flavor of the sirloin in one iconic cut. Well-marbled and full of juicy, beefy taste — perfect for true steak lovers.
Fab Recommendation
Thaw completely before cooking. Season simply with sea salt and cracked pepper, then grill or pan-sear over high heat to your preferred doneness. Rest before serving to lock in juices. Pair with roasted vegetables, fries, or a bold red wine.
Storage Condition
Keep frozen at -18°C or below. Consume within 3 months.
Angus Beef Short Ribs -(500g)(Frozen)
د.إ82.00Premium Angus beef short ribs, richly marbled for tenderness and deep, hearty flavor. Perfect for slow cooking, braising, or smoking — a true comfort dish that melts in your mouth.
Fab Recommendation
Season generously and slow-braise until the meat falls off the bone, or marinate and grill for a smoky, caramelized crust. Pair with creamy mashed potatoes, roasted vegetables, or a rich red wine sauce.
Storage Condition
Keep frozen at -18°C or below. Consume within 3 months.
Angus Tomahawk ~( 1.4-1.6 kg)(Frozen)
د.إ332.00A premium Australian Angus T-Bone, combining the tenderness of the filet and the rich flavor of the sirloin in one iconic cut. Well-marbled and full of juicy, beefy taste — perfect for true steak lovers.
Fab Recommendation
Thaw completely before cooking. Season simply with sea salt and cracked pepper, then grill or pan-sear over high heat to your preferred doneness. Rest before serving to lock in juices. Pair with roasted vegetables, fries, or a bold red wine.
Storage Condition
Keep frozen at -18°C or below. Consume within 3 months.
Angus Picanha Steak Brazilian Style -(275-300g)
د.إ49.00A premium cut of Angus beef, prized for its rich flavor and tender texture. Traditionally enjoyed in Brazil, the Picanha is perfect for grilling or roasting, delivering a bold, juicy steak experience every time.
Fab Recommendation
Season simply with coarse salt, then grill over high heat for an authentic Brazilian churrasco style. Slice against the grain and serve with chimichurri, roasted potatoes, or fresh salad.
Storage Condition
Keep refrigerated at +2°C. Consume within 3 days.
Angus Picanha Minute Steak
د.إ49.00Made from 100% grass-fed Angus beef, this tender, pre-seasoned steak is packed with flavor and ready to cook in minutes. High in protein, low in fat—perfect for quick, healthy meals without compromising on quality.
Storage Condition: Keep refrigerated at +2°C. Cook thoroughly before consumption.