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Whole Duck -2kg (Frozen)
د.إ80.00Salima Whole Duck, the perfect choice for family feasts, special occasions, or everyday indulgence. With its premium quality and Halal Certified assurance, this frozen whole duck guarantees delicious results in every dish.
FAB Recommendations
- Crispy Skin: Pat the duck dry, rub with spices, and roast at high heat for a golden, crispy finish.
- Flavor Enhancements: Pair with orange glaze, honey-soy marinades, or herb stuffing.
- Serving Ideas: Combine with roasted vegetables, wild rice, or fresh greens for a complete meal.
Zarotti Anchovy Fillet In Sunflower Oil – 380g
د.إ54.00Delicately cured anchovy fillets preserved in smooth sunflower oil, offering a rich, savory flavor with a perfect balance of saltiness. A Mediterranean classic that adds depth and umami to countless dishes.
Fab Recommendation
Use to elevate pizzas, pasta sauces, or salads. Mash into butter or dressings for a bold flavor boost. Pair with fresh bread, olives, and cheese for an authentic Italian-style appetizer.
Storage Condition
Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.
Wagyu Tenderloin MB 6-7 -(225- 250g)
Elegant, lean, and exceptionally tender. This Wagyu tenderloin is graded MB6–7, offering a buttery texture with refined marbling. A premium cut perfect for fine dining at home or special occasions.
FAB Recommendations
Cook: Pan-sear or grill to rare or medium-rare
Pair With: Creamy mash, grilled asparagus, or sautéed spinach
Sauce: Béarnaise, truffle butter, or classic pepper sauce
Tip: Rest 5–6 mins before slicing for best results
Style: Serve whole or sliced for plating
Wagyu Ribeye MB 6-7 -(275-300g)
Richly marbled and intensely flavorful. This premium Wagyu ribeye is graded MB6–7, delivering a juicy, tender steak experience with every bite. Ideal for grilling or pan-searing, it’s the ultimate cut for steak lovers.
FAB Recommendations
Cook: Grill or pan-sear to medium for perfect melt
Pair With: Crispy potatoes, charred corn, or grilled mushrooms
Sauce: Smoked paprika butter or red wine jus
Tip: Let rest 5–7 mins before slicing for full flavor
Style: Serve whole or slice against the grain for sharing
Wagyu Striploin MB5+~(220-250g)
Rich, buttery, and deeply marbled—this premium Wagyu striploin is sourced from Australia and graded MB5+ for exceptional tenderness and flavor. Perfectly portioned, this cut offers a luxurious steak experience with every bite. Best served medium-rare to highlight its natural juiciness and depth of flavor.
FAB Recommendations
Cook: Best medium-rare for tenderness
Pair With: Truffle mash, grilled asparagus, red wine jus
Tip: Rest meat 5 mins after cooking for full flavor
Upgrade: Finish with herb butter or sea salt
Storage Condition: Keep Refrigerated at +2C
Dry Aged Wagyu Beef Burger Patty -(150g Each)
Aged to perfection for enhanced flavor and tenderness, this Wagyu beef patty delivers exceptional juiciness and a tender, melt-in-your-mouth texture — perfect for an elevated burger experience.
Storage Condition: Keep Refrigerated at +2C
Wagyu Roll Roast -(975g-1kg)
A luxurious centerpiece cut, this Australian Wagyu roll roast is richly marbled for exceptional juiciness, tenderness, and depth of flavor. Ideal for slow roasting or sous vide, it delivers a melt-in-your-mouth experience perfect for sharing.
FAB Recommendations
Cook: Slow roast at low temp or sous vide, then sear
Pair With: Roasted root vegetables, creamy mash, or garlic green beans
Sauce: Classic beef jus or horseradish cream
Tip: Rest 10–15 mins before slicing to retain juices
Serves: 3–5 people
Wagyu Beef Skewers -(4 skewers 250g)
Hand-cut cubes of richly marbled Australian Wagyu skewered and ready for the grill. Each bite offers a perfect balance of tenderness and deep, beefy flavor. Perfect for outdoor grilling, special occasions, or adding a luxurious touch to any meal.
Storage Condition: Keep Refrigerated at +2C
Wagyu Beef Cubes -(475-500g)
Tender, marbled cubes of premium Australian Wagyu beef, offering rich flavor and melt-in-your-mouth juiciness. Perfect for skewers, stir-fries, slow cooking, or hot pot, these cubes bring gourmet dining straight to your kitchen.
Fab Recommendation
Marinate lightly with soy, garlic, and sesame oil for stir-fries, or season simply with salt and pepper for skewers. For a luxurious twist, braise slowly in red wine or cook in a hearty stew to highlight the Wagyu’s natural richness.
Storage Condition
Keep refrigerated at +2°C. Consume within 3 days.
Wagyu Beef Minced -(475-500g)
Richly marbled and full of flavor, this premium minced Wagyu adds unmatched tenderness, ultra-juicy, flavorful, and perfect for gourmet burgers, meatballs, or premium sauces.
Storage Condition: Keep Refrigerated at +2C
Wagyu Beef Steak Slices -(475-500g)
Thinly sliced premium Australian Wagyu beef, rich in marbling and bursting with flavor. Perfect for quick, high-heat cooking methods like stir-fries, hot pot, or grilling. Every slice delivers a tender, melt-in-your-mouth experience.
Fab Recommendation
For best results, cook quickly over high heat to preserve the Wagyu’s juiciness. Try with teriyaki or soy-garlic marinades for an Asian-inspired dish, or keep it simple with salt and black pepper for pure Wagyu flavor.
Storage Condition
Keep refrigerated at +2°C. Consume within 3 days.
Wagyu Beef Strips-(475-500g)
Lean, luxurious, and ultra-tender. These Wagyu tenderloin strips are superior marbling, offering a buttery-soft texture and rich flavor in every bite. Perfect for quick searing or gourmet stir-fries.
FAB Recommendations
Cook: Quick sear on high heat or flash grill
Pair With: Wild rice, grilled veggies, or herbed polenta
Sauce: Truffle cream, peppercorn, or garlic butter
Tip: Don’t overcook — tenderloin shines at medium-rare
Use: Great for steak strips, wraps, or upscale steak bowls
Online Sports Nutrition and Natural Dietetics.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
Online Butcher Dubai
A top-tier online butcher in Dubai needs to be more than convenient; they require precision, sourcing discipline, and an uncompromising approach to quality. And, at The Fabrique, every cut, sausage, and curated selection is handled with artisan care to preserve flavor, texture, and integrity from start to finish. Consistency becomes non-negotiable when even minor lapses can affect the final experience, which is why discerning customers rely on a trusted online butcher in Dubai.