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Smeralda Sea Urchin Pulp – 70g
د.إ75.00A delicacy from the Mediterranean, this premium sea urchin pulp offers a creamy texture and an intense, briny flavor of the sea. Perfect for adding a gourmet touch to your favorite dishes.
Fab Recommendation
Stir into pasta for a luxurious uni spaghetti, spread on crostini with a drizzle of olive oil, or blend into sauces for an authentic taste of the ocean. Best paired with chilled white wine or champagne.
Storage Condition
Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.
Smeralda Squid Ink – 20g
د.إ20.00An authentic Italian delicacy, this premium squid ink delivers a deep black color and rich, briny flavor of the sea. Perfect for bringing elegance and depth to your favorite seafood dishes.
Fab Recommendation
Stir into risotto, pasta, or paella for a bold color and intense flavor. Blend into sauces for seafood or use to enhance homemade bread and crackers for a gourmet touch.
Storage Condition
Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.
Frenched Lamb Cutlets Chops -(4 pcs) (Per Tray)
د.إ95.00Premium-quality, 100% halal lamb cutlets, expertly Frenched for elegant presentation and easy cooking. Tender, juicy, and full of flavor—perfect for grilling, pan-searing, or oven-roasting.
FAB Recommendation:
Season simply with salt, pepper, and rosemary. Grill or pan-sear for 2–3 minutes per side for a juicy, medium finish. Ideal for gourmet dinners or BBQ gatherings.
Storage Condition: Keep refrigerated at +2°C. Cook thoroughly before consumption.
Lamb Chops Normal Cut – (4 pcs)
د.إ94.00Lamb chops are expertly trimmed and cut for everyday cooking. Naturally tender and full of rich flavor, they’re ideal for grilling, roasting, or pan-frying.
FAB Recommendation:
Season with herbs and garlic, then sear or grill for 3–4 minutes per side. Serve with roasted vegetables or a fresh salad.
Storage Condition – Fresh: Keep refrigerated at +2°C. Cook thoroughly before consumption.
Lamb Shoulder Roast -BoneLess
د.إ152.00It is a flavorful, well-marbled cut that is often used in stews, roasts, and other slow-cooking dishes. Lamb shoulder can be cooked in a variety of ways, depending on the desired flavor and texture.
Storage Condition: Fresh-Keep refrigerated at 2-4°C. Consume within 3 days.
Boneless Lamb Shoulder Roast Cooking Method:
1. Preheat Oven:Preheat your oven to (165°C).
2. Season the Roast: Season the boneless lamb shoulder roast with salt, pepper, and your choice of herbs or spices.
3. Roast:Place the seasoned lamb roast in a roasting pan or oven proof dish.
4. Cooking Time:Roast for approximately 45-55 minutes per kilogram for medium-rare. Adjust the time slightly for your desired level of doneness:
– Medium-rare: (57°C) internal temperature
– Medium: (63°C) internal temperature
5. Rest: Remove the lamb roast from the oven and cover it loosely with foil. Let it rest for about 10-15 minutes. This allows the juices to redistribute, resulting in a tender and flavorful roast.
6. Slice & Serve: Carve thin slices of the lamb shoulder roast and serve it with your favorite sides, such as roasted vegetables or a mint sauce.
Lamb Shoulder Whole Bone In- (1.2 – 1.4 kg) ( Before cleaning )
د.إ165.00A premium cut of Australian lamb, perfect for slow roasting, braising, or barbecuing. Rich in flavor and naturally tender, this shoulder is ideal for hearty family meals or special occasions.
Fab Recommendation for Cooking: Slow-roast or braise with herbs, garlic, and olive oil until tender and juicy. Serve with roasted vegetables or a flavorful gravy for a classic, comforting meal.
Storage Condition: Keep refrigerated at +2°C.
Lamb Leg Bone Less -(1 pc ~1.2-1.4Kg)
د.إ215.00At Fresh Australian Lamb Leg Bone Less, we take pride in providing our customers with the best quality product. We guarantee that you’ll be satisfied with the taste and quality of our lamb.
Lamb Leg Bone in- (1 Pc) (1.5-1.6 kg)
د.إ210.00Fresh Australian Lamb Leg Bone-in is a premium quality cut of meat that is perfect for roasting, grilling, or barbecuing. It is a lean cut of meat that is high in protein and low in fat, making it a healthy and nutritious choice. The bone-in feature adds flavor and juiciness to the meat.
Crown Roast of Lamb
د.إ245.00The Crown Roast of Lamb is a great way to make any special occasion even more special. unique way to make any dish that will impress your guests and make your dinner party a memorable one. With its succulent flavor and stunning presentation, the Crown Roast of Lamb is sure to be a hit at your next gathering.
Storage Condition- Fresh : Keep Refrigerated at +2C
Instructions:
1. Preheat your oven to 175°C.
2. Rub the crown roast of lamb with olive oil and season generously with salt, pepper, and any optional seasonings like garlic, rosemary, or thyme.
3. Place the crown roast in a roasting pan, with the rib ends pointing upward and forming a crown shape. You can fill the center with a choice of side dishes such as potato roast, and vegetable to help maintain the shape.
4. Roast the lamb in the preheated oven for approximately 25-30 minutes per 1.5 kg of meat for medium-rare.
5. Remove the crown roast from the oven and let it rest for about 10-15 minutes. This allows the juices to redistribute.
6. Carve the crown roast into individual chops or slices between the ribs and serve with your side dishes.
Australian Lamb Shank -(1 pcs) (frozen)
د.إ34.00Fresh Australian Lamb Shank is a premium cut of meat that is perfect for slow-cooking. It is sourced from free-range farms in Australia, ensuring the highest quality and freshness.
FAB Lamb Shank Cooking Recommendations
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Sear for Flavor: In a heavy pot, heat olive oil over medium-high heat. Season lamb shanks generously with salt and pepper. Sear on all sides until deeply browned—this step locks in flavor.
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Build the Base: Add chopped onions, carrots, celery, garlic, and fresh herbs like rosemary and thyme. Sauté until fragrant for a rich, aromatic base.
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Braise Low & Slow: Add broth or water to partially cover the shanks. Reduce heat to low, cover, and simmer gently for 2.5 to 3 hours. Stir occasionally and top up liquid if needed.
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Serve to Impress: Once fork-tender and falling off the bone, plate the lamb shanks with the braising liquid and vegetables as a rustic sauce. Pair with creamy mash, saffron rice, or roasted root veg for a complete meal.
Storage Condition – Frozen: Store at -18°C or below. Consume within 3 months.
Strianese Whole Cherry Tomatoes – 400g
د.إ10.00Authentic Italian cherry tomatoes, harvested at peak ripeness and preserved whole in their natural juices. Sweet, vibrant, and full of fresh flavor — perfect for creating traditional Mediterranean dishes.
Fab Recommendation
Use in pasta sauces, stews, or soups for natural sweetness and rich tomato flavor. Ideal for bruschetta, pizza toppings, or roasting with herbs and olive oil.
Storage Condition
Store in a cool, dry place. Once opened, transfer to a container, refrigerate, and consume within a 7 days.
Tartufo D’Autore White Truffle Oil – 250ml
د.إ64.80An elegant finishing oil infused with the delicate aroma of white truffles. Smooth, fragrant, and luxurious — perfect for elevating everyday meals into gourmet experiences.
Fab Recommendation
Drizzle over pasta, risotto, or pizza for a refined touch. Add to mashed potatoes, scrambled eggs, or grilled meats for instant indulgence. A little goes a long way in delivering rich truffle flavor.
Storage Condition
Store in a cool, dry place away from direct sunlight. Once opened, keep sealed tightly and consume within a few weeks for best aroma.
Online Sports Nutrition and Natural Dietetics.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
Online Butcher Dubai
A top-tier online butcher in Dubai needs to be more than convenient; they require precision, sourcing discipline, and an uncompromising approach to quality. And, at The Fabrique, every cut, sausage, and curated selection is handled with artisan care to preserve flavor, texture, and integrity from start to finish. Consistency becomes non-negotiable when even minor lapses can affect the final experience, which is why discerning customers rely on a trusted online butcher in Dubai.