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Australian Wagyu Tenderloin MB 6-7 -(225- 250g)
Elegant, lean, and exceptionally tender. This Wagyu tenderloin is graded MB6–7, offering a buttery texture with refined marbling. A premium cut perfect for fine dining at home or special occasions.
FAB Recommendations
Cook: Pan-sear or grill to rare or medium-rare
Pair With: Creamy mash, grilled asparagus, or sautéed spinach
Sauce: Béarnaise, truffle butter, or classic pepper sauce
Tip: Rest 5–6 mins before slicing for best results
Style: Serve whole or sliced for plating
Australian Wagyu Ribeye MB 6-7 -(275-300g)
Richly marbled and intensely flavorful. This premium Wagyu ribeye is graded MB6–7, delivering a juicy, tender steak experience with every bite. Ideal for grilling or pan-searing, it’s the ultimate cut for steak lovers.
FAB Recommendations
Cook: Grill or pan-sear to medium for perfect melt
Pair With: Crispy potatoes, charred corn, or grilled mushrooms
Sauce: Smoked paprika butter or red wine jus
Tip: Let rest 5–7 mins before slicing for full flavor
Style: Serve whole or slice against the grain for sharing
Dry Aged Australian Wagyu Beef Burger Patty -(150g Each)
Australian Wagyu Roll Roast -(975g-1kg)
A luxurious centerpiece cut, this Australian Wagyu roll roast is richly marbled for exceptional juiciness, tenderness, and depth of flavor. Ideal for slow roasting or sous vide, it delivers a melt-in-your-mouth experience perfect for sharing.
FAB Recommendations
Cook: Slow roast at low temp or sous vide, then sear
Pair With: Roasted root vegetables, creamy mash, or garlic green beans
Sauce: Classic beef jus or horseradish cream
Tip: Rest 10–15 mins before slicing to retain juices
Serves: 3–5 people
Australian Wagyu Beef Skewers -(4 skewers 250g)
Hand-cut cubes of richly marbled Australian Wagyu skewered and ready for the grill. Each bite offers a perfect balance of tenderness and deep, beefy flavor. Perfect for outdoor grilling, special occasions, or adding a luxurious touch to any meal.
Storage Condition: Keep Refrigerated at +2C
Australian Wagyu Beef Cubes -(475-500g)
Australian Wagyu Beef Minced -(475-500g)
Australian Wagyu Beef Steak Slices -(475-500g)
Australian Wagyu Beef Strips-(475-500g)
Lean, luxurious, and ultra-tender. These Wagyu tenderloin strips are superior marbling, offering a buttery-soft texture and rich flavor in every bite. Perfect for quick searing or gourmet stir-fries.
FAB Recommendations
Cook: Quick sear on high heat or flash grill
Pair With: Wild rice, grilled veggies, or herbed polenta
Sauce: Truffle cream, peppercorn, or garlic butter
Tip: Don’t overcook — tenderloin shines at medium-rare
Use: Great for steak strips, wraps, or upscale steak bowls
Italian Focaccia (Frozen)
Light, airy, and infused with olive oil and sea salt. Crisp outside, soft inside. Perfect for sandwiches or as a side.
FAB Recommendation
• Warm in the oven at 180°C for 5-7 minutes.
• Use as a base for gourmet sandwiches or serve alongside soups and salads.
Storage: Keep frozen at -18°C. Best consumed within 3 months.
Beef Wellington
Beef Wellington is a classic dish that combines succulent beef tenderloin with a savory mushroom duxelle, all wrapped in a golden, flaky puff pastry. This dish is sure to impress, with its tender beef, flavorful mushroom filling, and buttery pastry. It’s a great option for special occasions, as it’s easy to prepare and can be served hot or cold. Plus, it’s a great way to show off your culinary skills!
Beef Wellington
Our Beef Wellington made out of fillet Angus steak coated with mushroom pate & bresaola to retain the moisture and prevent it from making the pastry soggy. wrapped in puff pastry, then baked for the golden color.Â
Online Sports Nutrition and Natural Dietetics.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.