Discover the timeless taste of traditional fermented vegetables with Tabchilli Sauerkraut Original, a deliciously crisp and tangy sauerkraut crafted using just two simple ingredients: fresh white cabbage and natural sea salt.

Made using traditional natural fermentation methods, this artisanal sauerkraut develops its signature refreshing acidity, delicate saltiness and satisfying crunch without the need for vinegar. Celebrating the simplicity of authentic European-style fermentation, Tabchilli Sauerkraut Original delivers a beautifully balanced flavour that complements a wide variety of everyday dishes.

Naturally fermented and full of character, this versatile sauerkraut adds a refreshing tang and crunchy texture to burgers, gourmet sandwiches, grilled meats, grain bowls and wraps. Its bright acidity pairs particularly well with rich, savoury foods, making it an excellent accompaniment to sausages, slow-cooked meats and artisanal cold cuts.

Ingredients:
White cabbage, natural sea salt.

FAB Recommendation:
Pair Tabchilli Sauerkraut Original with our signature bratwurst, grilled sausages or premium pastrami sandwiches for a classic European deli-inspired experience. For a lighter option, add a generous spoonful to grilled chicken wraps, fresh salads or protein bowls for an extra layer of tangy flavour and satisfying crunch.

Storage & Shelf Life:
Keep refrigerated at 2°C–6°C. Shelf life is up to 1 year unopened. Once opened, consume within 3 months and always ensure the cabbage remains fully submerged in brine.