Discover the bold, vibrant flavours of traditional Korean cuisine with Tabchilli Kimchi Original, an authentic Korean-style fermented vegetable delicacy crafted with Napa cabbage, fresh radish, spring onions and a carefully balanced blend of aromatic spices.

Prepared using a traditional Korean recipe, this artisanal kimchi combines Korean chilli powder (Gochugaru), fresh garlic, ginger, natural sea salt and fish sauce to create its signature balance of spicy heat, savoury depth and refreshing tanginess. Through natural fermentation, the vegetables develop a distinctive flavour complexity while maintaining their deliciously crunchy texture.

Whether you're exploring authentic Korean flavours or simply looking to add a bold, tangy kick to your favourite dishes, Tabchilli Kimchi Original is a delicious addition to your kitchen.

Ingredients:
Napa cabbage, radish, spring onion, Korean chilli powder (Gochugaru), garlic, ginger, natural sea salt, fish sauce.

Allergen Information:
Contains fish (fish sauce).

FAB Recommendation:
Transform leftover rice into delicious kimchi fried rice by sautéing Tabchilli Kimchi with rice, a touch of sesame oil and spring onions. Top with a fried egg and serve alongside our premium grilled beef or chicken for a satisfying Korean-inspired meal.

Alternatively, pair with our signature beef burgers, grilled sausages or slow-cooked brisket for a bold, spicy contrast.

Storage & Shelf Life:
Keep refrigerated at 2°C–6°C. As a naturally fermented product, the kimchi continues to ferment slowly, developing deeper flavour and complexity over time. Best consumed within 6–12 months, according to the product's labelled shelf life.