Lean, firm, and full of bold beef flavor. Our Grass-Fed Rump Steak is a wholesome cut known for its rich taste and satisfying texture. Naturally raised on a grass diet,
An excellent choice for steaks, slicing, or hearty steak sandwiches.
FAB Recommendation:
Marinate lightly or season with sea salt and cracked pepper. Grill or pan-sear to medium-rare and slice against the grain for maximum tenderness.
Storage:
Keep chilled at 0–4°C. Suitable for freezing.

