Espinaler has been crafting exceptional Spanish tinned seafood since 1896, and this Octopus in Olive Oil showcases the simplicity and quality that define the tradition of Spanish conservas.

Wild-caught from the Atlantic waters off Galicia, each piece of octopus is carefully selected and slowly cooked until beautifully tender while retaining its satisfying texture. It is then preserved in quality olive oil, enriching the octopus while allowing its naturally delicate, briny flavour to remain the star.

Elegant and effortless, serve straight from the tin as part of a premium tapas or charcuterie spread, plate simply with a drizzle of the olive oil and a touch of sea salt, or pair with warm crusty sourdough.

Why We Love It: Wild-caught Atlantic octopus • Sourced from Galicia • Slow-cooked for tenderness • Preserved in olive oil • Naturally rich & briny • Ready to serve

Product of Spain