Veal Roast

Description

Milk Fed Veal Roll Roast is a great way to add a touch of elegance to any meal. Its delicate flavor and tender texture make it a great choice for a variety of dishes, from traditional roasts to creative recipes.

Veal Roast Cooking Instructions:

1. Preheat & Season: Preheat the oven to (163°C). Rub the veal roast with olive oil, season with salt and pepper.

2. Optional Searing:** Sear the roast in a hot skillet briefly for added flavor (optional).

3. Roast: Place the roast on a rack in a roasting pan, insert a meat thermometer, and roast until:
– Rare:  (49-52°C) – About 20-25 min per 1/2 Kg

– Medium:  (60-63°C) – About 30-35 min per 1/2 Kg

4. Rest:Remove from the oven, tent with foil, and rest for 15-20 min to let juices redistribute.

5. Slice & Serve: Carve thin slices and serve with your favorite sides.

Storage Condition: Fresh-Keep refrigerated at 2-4°C. Consume within 3 days.