Lamb & Rosemary Pie -Frozen

Description

The Lamb & Rosemary Pie is a great value for the price. It’s made with quality ingredients, and the slow-cooking process ensures that the flavors are fully developed. Plus, it’s easy to prepare and serve, so you can enjoy it without any hassle.

Storage Condition – Frozen: Store at -18°C or below. Consume within 3 months

Instructions:

1. Preheat your oven to 180°C.

2. Brush the pie’s crust with egg wash a beaten egg or milk to give it a glossy finish.

3. Place the pie directly on the oven rack or on a baking sheet in the preheated oven. This ranges from 25-30 minutes until the crust becomes brown.

4. Remove the pie from the oven and allow it to cool for a while. Serve slices of your delicious, freshly baked pie as desired.

Homemade taste of Lamb Rosemary pie without the fuss of making the crust and filling from scratch!