Handmade Kimchi
32,00 AED
Artisanal Handmade Kimchi is a traditional Korean fermented vegetable dish made with fresh, locally sourced ingredients. It is a healthy and flavorful addition to any meal, providing a unique and delicious taste. Our kimchi is handmade in small batches, using traditional methods and recipes, to ensure the highest quality and flavor. It is naturally vegan, gluten-free, and low in sodium, making it a great choice for those looking for a healthy and flavorful alternative to traditional side dishes.
Description
Our kimchi is made with a unique blend of vegetables, including cabbage, radish, and cucumber, and is seasoned with a variety of spices and herbs. The vegetables are fermented in a special brine, giving the kimchi its signature tangy flavor.
The fermentation process also helps to preserve the kimchi, allowing it to last for up to six months in the refrigerator.
