Dry Aged Ribeye Angus MB2+ ~(200g)
A rich, flavorful cut from premium Angus beef, dry-aged to intensify tenderness and depth. With a marbling score of 2+, this ribeye delivers a perfect balance of juiciness and bold beefy taste.
FAB Recommendations:
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Best Cooked: Grill or pan-sear over high heat to medium-rare or medium for optimal flavor and texture.
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Season Simply: Just salt, cracked pepper, and a brush of oil—let the quality speak for itself.
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Rest Before Serving: Let the steak rest for 5 minutes after cooking to retain juices.
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Pair With: Herb butter, roasted garlic, chimichurri, or a side of grilled seasonal vegetables.
د.إ125.00
Customer Reviews
Online Sports Nutrition and Natural Dietetics.
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