Dry Aged Black Angus Cowboy Ribeye

The Dry Aged Black Angus Cowboy Ribeye is a premium cut of steak that is sure to impress. It is aged for 28 days to bring out the full flavor and tenderness of the beef. The ribeye is cut from the rib section of the cow, giving it a unique marbling and flavor. It is also high in protein and low in fat, making it a healthy and delicious choice. With its unique flavor and tenderness, the Dry Aged Black Angus Cowboy Ribeye is the perfect steak for any special occasion.