Crown Roast of Lamb

Description

The Crown Roast of Lamb is a great way to make any special occasion even more special.  unique  way to make any  dish that will impress your guests and make your dinner party a memorable one. With its succulent flavor and stunning presentation, the Crown Roast of Lamb is sure to be a hit at your next gathering.

Storage Condition- Fresh : Keep Refrigerated at +2C

Instructions:

1. Preheat your oven to 175°C.

2. Rub the crown roast of lamb with olive oil and season generously with salt, pepper, and any optional seasonings like garlic, rosemary, or thyme.

3. Place the crown roast in a roasting pan, with the rib ends pointing upward and forming a crown shape. You can fill the center with a choice of side dishes such as potato roast, and vegetable to help maintain the shape.

4. Roast the lamb in the preheated oven for approximately 25-30 minutes per 1.5 kg of meat for medium-rare.

5. Remove the crown roast from the oven and let it rest for about 10-15 minutes. This allows the juices to redistribute.

6. Carve the crown roast into individual chops or slices between the ribs and serve with your side dishes.