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Crown Roast of Lamb
1.2 -1.4 KG
AED 241.5
Why You'll Love It
The Crown Roast of Lamb is a great way to make any special occasion even more special. unique way to make any dish that will impress your guests and make your dinner party a memorable one. With its succulent flavor and stunning presentation, the Crown Roast of Lamb is sure to be a hit at your next gathering.
Storage Condition- Fresh : Keep Refrigerated at +2C
Instructions:
1. Preheat your oven to 175°C.
2. Rub the crown roast of lamb with olive oil and season generously with salt, pepper, and any optional seasonings like garlic, rosemary, or thyme.
3. Place the crown roast in a roasting pan, with the rib ends pointing upward and forming a crown shape. You can fill the center with a choice of side dishes such as potato roast, and vegetable to help maintain the shape.
4. Roast the lamb in the preheated oven for approximately 25-30 minutes per 1.5 kg of meat for medium-rare.
5. Remove the crown roast from the oven and let it rest for about 10-15 minutes. This allows the juices to redistribute.
6. Carve the crown roast into individual chops or slices between the ribs and serve with your side dishes.