Creamy Chicken Corn Pie -Frozen

Description

This frozen pie is a great way to enjoy a meal without spending hours in the kitchen. It’s ready to bake in just minutes, so you can have a hot and tasty meal on the table in no time. Plus, it’s a great way to get your family to eat more vegetables, as the filling is packed with nutritious corn.

Storage Condition – Frozen: Store at -18°C or below. Consume within 3 months.

Preparation:

1. Preheat your oven to 180°C.

2. Brush the pie’s crust with egg wash a beaten egg or milk to give it a glossy finish.

3. Place the pie directly on the oven rack or on a baking sheet in the preheated oven. This ranges from 25-30 minutes until the crust becomes brown.

4. Remove the pie from the oven and allow it to cool for a while. Serve slices of your freshly baked pie as desired.