Australian Lamb Shoulder Roast -BoneLess
148,00 AED
It is a flavorful, well-marbled cut that is often used in stews, roasts, and other slow-cooking dishes. Lamb shoulder can be cooked in a variety of ways, depending on the desired flavor and texture.
Description
It is a flavorful, well-marbled cut that is often used in stews, roasts, and other slow-cooking dishes. Lamb shoulder can be cooked in a variety of ways, depending on the desired flavor and texture.
Storage Condition: Fresh-Keep refrigerated at 2-4°C. Consume within 3 days.
Boneless Lamb Shoulder Roast Cooking Method:
1. Preheat Oven:Preheat your oven to (163°C).
2. Season the Roast: Season the boneless lamb shoulder roast with salt, pepper, and your choice of herbs or spices.
3. Roast:Place the seasoned lamb roast in a roasting pan or oven proof dish.
4. Cooking Time:Roast for approximately 45-55 minutes per kilogram for medium-rare. Adjust the time slightly for your desired level of doneness:
– Medium-rare: (57°C) internal temperature
– Medium: (63°C) internal temperature
5. Rest: Remove the lamb roast from the oven and cover it loosely with foil. Let it rest for about 10-15 minutes. This allows the juices to redistribute, resulting in a tender and flavorful roast.
6. Slice & Serve: Carve thin slices of the lamb shoulder roast and serve it with your favorite sides, such as roasted vegetables or a mint sauce.
