Angus Beef Minute Steak -(250g) (Frozen) (Breakfast choice)

Thinly sliced, tender Angus beef cut—perfect for quick, high-protein meals.

FAB Recommendations:

• Season & Sear: Season simply with salt, pepper, and a drizzle of olive oil. Optional: add garlic or herbs for extra flavor.

• Quick Cook: Best cooked on high heat for just 1–2 minutes per side.

• Serve It Up: Ideal for breakfast, steak sandwiches, wraps, stir-fries, or topped on salads.

• Pro Tip: Don’t overcook—keep it juicy and tender.