The shoulder cut is full of flavour and is ideal for slow-cooking, as the bone-in cut helps to keep the meat moist and succulent. The shoulder cut is also great for roasting, as the bone helps to keep the meat juicy and tender. The shoulder cut is also great for grilling, as the bone helps to keep the meat juicy and flavourful.

Fresh Australian Lamb Leg Bone-in is a premium quality cut of meat that is perfect for roasting, grilling, or barbecuing. It is a lean cut of meat that is high in protein and low in fat, making it a healthy and nutritious choice. The bone-in feature adds flavor and juiciness to the meat.