Elegant, lean, and exceptionally tender. This Wagyu tenderloin is graded MB6–7, offering a buttery texture with refined marbling. A premium cut perfect for fine dining at home or special occasions.

FAB Recommendations

Cook: Pan-sear or grill to rare or medium-rare
Pair With: Creamy mash, grilled asparagus, or sautéed spinach
Sauce: Béarnaise, truffle butter, or classic pepper sauce
Tip: Rest 5–6 mins before slicing for best results
Style: Serve whole or sliced for plating

Richly marbled and intensely flavorful. This premium Wagyu ribeye is graded MB6–7, delivering a juicy, tender steak experience with every bite. Ideal for grilling or pan-searing, it’s the ultimate cut for steak lovers.

FAB Recommendations

Cook: Grill or pan-sear to medium for perfect melt
Pair With: Crispy potatoes, charred corn, or grilled mushrooms
Sauce: Smoked paprika butter or red wine jus
Tip: Let rest 5–7 mins before slicing for full flavor
Style: Serve whole or slice against the grain for sharing

Hand-cut cubes of richly marbled Australian Wagyu skewered and ready for the grill. Each bite offers a perfect balance of tenderness and deep, beefy flavor. Perfect for outdoor grilling, special occasions, or adding a luxurious touch to any meal.

Storage Condition: Keep Refrigerated at +2C

Lean, luxurious, and ultra-tender. These Wagyu tenderloin strips are superior marbling, offering a buttery-soft texture and rich flavor in every bite. Perfect for quick searing or gourmet stir-fries.

FAB Recommendations

Cook: Quick sear on high heat or flash grill
Pair With: Wild rice, grilled veggies, or herbed polenta
Sauce: Truffle cream, peppercorn, or garlic butter
Tip: Don’t overcook — tenderloin shines at medium-rare
Use: Great for steak strips, wraps, or upscale steak bowls